Dubai has always been a hub for world-class dining, and SANA takes it a step further by introducing the rich, aromatic flavours of Uzbek cuisine. Located at the stunning Jumeirah Mina Al Salam, SANA is not just a restaurant; it is an experience that transports diners along the historic Silk Road. Led by the talented chef Glen Ballis, known for his work at Cutfish and Africa Queen, SANA blends traditional recipes with contemporary culinary artistry.
The Culinary Experience at SANA
At SANA, the menu is a delightful journey through Uzbekistan’s culinary heritage. Signature dishes like slow-cooked plov showcase the depth of flavour that comes from hours of careful preparation. Each bite of plov is a perfect balance of tender rice, succulent meat, and aromatic spices that evoke the essence of Silk Road traditions.
Tandir bread, baked fresh in a traditional oven, brings an authentic touch to the table. Its crispy crust and soft, fluffy interior pair beautifully with the main dishes or can be enjoyed on its own. For those seeking something bold, the wood-fired shashlik comes with a modern twist, combining international flavours with classic Uzbek grilling techniques. Every dish at SANA reflects the perfect harmony between heritage and innovation.
Ambience and Setting
SANA’s interiors are a blend of warm tones and sophisticated details, creating an inviting and elegant dining environment. The restaurant’s design emphasizes comfort while exuding luxury, making it perfect for casual meals or special occasions.
One of SANA’s standout features is its floating terrace, which offers stunning views and a serene atmosphere. The terrace is complemented by MOON by SANA, a hidden lounge that serves as a stylish escape for evening drinks and late-night gatherings. Whether you’re dining indoors or enjoying the terrace, the atmosphere enhances the overall culinary experience, making every visit memorable.
Why SANA Stands Out
What sets SANA apart in Dubai’s competitive dining scene is its commitment to authenticity and creativity. The restaurant does not merely replicate traditional Uzbek dishes; it elevates them with modern techniques and global inspirations. Chef Glen Ballis’s approach ensures that each dish is a harmonious blend of tradition and innovation, catering to both locals and international visitors.
SANA also prioritizes hospitality, making every guest feel welcomed. From the attentive service to the carefully curated menu, the restaurant ensures that every detail contributes to an unforgettable dining experience.
Visit SANA
SANA is open daily from 12 PM to 2 AM, giving guests the flexibility to enjoy lunch, dinner, or late-night meals. Located at Jumeirah Mina Al Salam, it is easily accessible and promises a culinary journey unlike any other in Dubai.
Whether you are a fan of Uzbek cuisine or looking to explore something new, SANA is a destination that combines luxury, culture, and exceptional flavours. Its menu, ambience, and service make it a must-visit for anyone seeking a unique dining experience in the city.
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