Trèsind Studio in Dubai has made history. It is now the first Indian restaurant in the world to receive three Michelin stars. This major milestone puts Indian cuisine in the global spotlight and confirms Dubai’s growing role as a leader in the world of fine dining.
The announcement came at the 2025 Michelin Guide ceremony held at the One&Only One Za’abeel in Dubai. Food lovers and industry experts watched closely as the prestigious red book revealed its top-rated restaurants. Among them, Trèsind Studio stood out with a groundbreaking win that celebrates both its unique vision and Indian heritage.
What Are Michelin Stars and Why They Matter
For those unfamiliar, Michelin stars are among the highest honors in the culinary world. Restaurants can earn up to three stars. Here’s what each level means:
- One star: A very good restaurant in its category
- Two stars: Excellent cooking, worth a detour
- Three stars: Exceptional cuisine, worth a special journey
By earning three Michelin stars, Trèsind Studio now joins the ranks of the world’s elite dining destinations. This recognition is not just about delicious food, but about creativity, consistency, service, and a memorable overall experience.
Trèsind Studio’s Journey to the Top
Trèsind Studio started as a bold idea by Chef Himanshu Saini, who dreamed of reimagining Indian cuisine. Opened in 2014, the restaurant quickly gained attention for its creative tasting menus and artistic presentations.
Chef Saini has always focused on storytelling through food. Each dish at Trèsind Studio blends traditional Indian flavors with modern techniques, making it both nostalgic and innovative.
Over the years, the restaurant has received several accolades, including:
- One Michelin star in 2022
- Two Michelin stars in 2023
- Consistent placement on the World’s 50 Best Restaurants list
- Praise from food critics and international chefs
Now in 2025, Trèsind Studio has completed its journey to the top, earning all three stars.
The Man Behind the Magic: Chef Himanshu Saini
Chef Himanshu Saini is not a typical celebrity chef. Quiet, focused, and deeply passionate, he believes in letting the food speak for itself. His cooking is personal. Each course at Trèsind Studio often includes a story from his childhood or a tribute to Indian culture.
Saini is known for:
- Using seasonal, locally sourced ingredients
- Designing progressive tasting menus
- Bringing a fine dining experience to Indian food
He said in a statement, “This is not just a personal win. It is a victory for Indian cuisine. It shows that Indian food, with all its depth and diversity, deserves to be on the world’s biggest culinary stages.”
Dubai as a Global Culinary Destination
Dubai is fast becoming a major player in the international food scene. The city’s rise in the Michelin Guide is proof. The 2025 edition features 106 restaurants, and more stars were awarded this year than ever before.
Trèsind Studio’s win reflects Dubai’s multicultural charm, where flavors from around the world meet world-class hospitality. The city offers everything—from budget-friendly street food to high-end gastronomy.
In recent years, other Dubai restaurants that earned Michelin recognition include:
- Ossiano at Atlantis The Palm
- STAY by Yannick Alléno
- Il Ristorante – Niko Romito at Bulgari Resort
But Trèsind Studio’s third star now places it in a league of its own, boosting Dubai’s image as a city for food lovers.
How Trèsind Studio Celebrates Indian Culture
What makes Trèsind Studio special is not just its food but also its philosophy. The restaurant pays homage to Indian traditions, festivals, ingredients, and techniques—presented in a modern style.
Diners can expect dishes like:
- A deconstructed chaat served with molecular touches
- A reinterpretation of butter chicken using smoked foam
- Desserts inspired by Indian street sweets but plated like fine art
Each menu is carefully curated to tell a story. Even the restaurant’s interiors reflect a minimal yet elegant Indian aesthetic. The result is a dining experience that’s emotional, personal, and unforgettable.
Reactions from the Food World
The global culinary world reacted with excitement and praise. Social media was filled with congratulatory posts from:
- Celebrity chefs like Massimo Bottura and Gaggan Anand
- Food bloggers and influencers from India and the Middle East
- Michelin Guide’s own social pages, which called the win “historic”
Many see Trèsind Studio’s achievement as a turning point. It proves that Indian cuisine is ready to compete on the world’s most prestigious platforms.
What’s Next for Trèsind Studio?
With three stars in hand, the pressure now grows to maintain excellence. But Chef Saini and his team seem ready.
In upcoming months, Trèsind Studio plans to:
- Launch seasonal tasting menus
- Collaborate with other global Michelin-star chefs
- Host chef’s table experiences and cooking masterclasses
There’s also talk of possible international expansion—taking the Trèsind concept to cities like London, New York, or Singapore.
But for now, Dubai remains home to this culinary gem.
Why This Matters for Indian Cuisine
This is more than a win for one restaurant. It’s a message to the world that Indian cuisine is rich, diverse, and worthy of fine dining recognition.
For decades, Indian food was often boxed into “comfort food” or “takeaway fare.” Trèsind Studio breaks that stereotype by presenting Indian flavors in a refined, respectful, and artistic way.
Young chefs, food lovers, and restaurateurs from India and beyond now have a new benchmark. Trèsind Studio has opened a door—and many more are likely to follow.
Conclusion: A Proud Moment for Dubai and India
The story of Trèsind Studio is one of passion, hard work, and cultural pride. It’s about pushing boundaries and believing in a bigger vision.
By becoming the first Indian restaurant to earn three Michelin stars, Trèsind Studio has not only made Dubai proud but has inspired food lovers everywhere.
It proves that when tradition meets innovation—and when culture is celebrated with care—anything is possible.
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