Early Life and Inspiration
George Chartouni’s passion for cooking ignited in his grandmother’s kitchen. His grandmother, Asmaa Gergy, affectionately known as Emm Tony, was a renowned chef in Lebanon since the 1970s. Observing her culinary skills and dedication, young George found his calling. He often credits her as his primary inspiration and daily motivation, even after her passing.
Educational Pursuits and Global Training
Determined to hone his craft, George enrolled in the Faculty of Hospitality Management at La Sagesse University. His thirst for knowledge led him to train under esteemed chefs worldwide, including:
- Ferran Adrià at El Bulli Lab in Barcelona
- Jun Yukimura at Azabu Yukimura in Tokyo
- Chef Frédéric Moreau
These experiences enriched his culinary repertoire, blending traditional techniques with innovative approaches. citeturn0search2
Rise to Fame: Top Chef Season Two
George’s culinary prowess caught the public eye during his participation in the second season of the Arabic version of “Top Chef.” His exceptional skills and creativity propelled him to the finale, solidifying his reputation as a formidable chef in the Middle East and North Africa (MENA) region.
George’s culinary journey continues to flourish as he expands his vision with Yawmiyat Breakfast by Dalal and George, a fusion of modern and classic flavors. His success includes winning seven prestigious awards for Yawmiyat by Dalal and reaching the finals of Top Chef All Stars, showcasing his innovative take on Lebanese cuisine.
Culinary Philosophy and Signature Style
George believes that “creativity means the world to me, because it is creativity that made the world.” He emphasizes the importance of innovation in cooking, striving to present dishes that are both visually stunning and delectable. His culinary philosophy revolves around reinventing traditional Lebanese dishes, paying homage to his grandmother’s legacy while infusing modern twists.
Professional Endeavors and Collaborations
Currently, George serves as the Chef and Partner at Yawmiyat by Dalal, a renowned establishment in Riyadh, Saudi Arabia. His role involves crafting unique culinary experiences that celebrate Lebanese cuisine. In May 2024, he co-hosted a masterclass with Dalal Hajj at the Saudi Food Show, showcasing their collaborative efforts in the culinary world.
Accolades and Recognition
In 2024, George was honored with the “Young F&B Leader” award, recognizing his significant contributions to the food and beverage industry. This accolade reflects his dedication, hard work, and innovative approach to gastronomy.
Overcoming Personal Challenges
George’s journey hasn’t been without challenges. During the filming of “Top Chef,” he faced the heartbreaking loss of his grandmother. This profound event led him to introspection, further deepening his commitment to honoring her legacy through his culinary creations.
Vision for the Future
Looking ahead, George aims to create a new Lebanese food concept that reinvents traditional dishes as a tribute to Emm Tony’s heritage. He envisions a culinary landscape where authenticity meets creativity, offering diners an unparalleled gastronomic experience. citeturn0search2
Personal Reflections
Beyond the kitchen, George values honesty, loyalty, and continuous learning. He enjoys reading and draws inspiration from everything around him. His personal heroes include his grandmother and father, who have significantly influenced his life and career. citeturn0search2
Engaging with the Community
George actively shares his culinary journey and insights on social media. His Instagram account offers a glimpse into his latest creations, collaborations, and behind-the-scenes moments, inspiring aspiring chefs and food enthusiasts alike.
Conclusion
Chef George Chartouni’s journey from a young boy in his grandmother’s kitchen to a celebrated culinary figure is a testament to passion, perseverance, and innovation. His story inspires many, reminding us that with dedication and creativity, one can turn humble beginnings into extraordinary achievements. Do follow him on Instagram.
