A Culinary Celebration Awaits
Dubai’s most anticipated food festival, Taste of Dubai, is set to tantalize taste buds from February 23 to 25 at Skydive Dubai. Food enthusiasts can rejoice as tickets are now available for this gastronomic gala, which promises to host over 25,000 visitors. The festival will feature a dazzling array of culinary delights crafted by the city’s best chefs and restaurants.
MasterChef Australia Trio to Ignite the Culinary Stage
The event boasts a star-studded lineup with the original trio of MasterChef Australia – Gary Mehigan, Matt Preston, and George Calombaris – gracing the Philips Cook School, Waterfront Market BBQ School, and Kibsons Mystery Box Challenge.
Dibba Bay Oyster Shuck-Off: A New Addition
In an exciting new feature, the Taste of Dubai will present the Dibba Bay Oyster Shuck-Off, marking the end of the Dibba Bay Oyster Festival. This thrilling shucking competition will see chefs and amateurs alike vying for the ‘UAE Shucking Champion’ title, with World Shucking Champion Patrick McMurray hosting the contests.
Philips Cook School and Family Cooking Sessions
The Philips Cook School will offer complimentary workshops where chefs will assist participants in crafting special recipes. A special ‘Mommy and Me’ session is also planned to create memorable cooking experiences for families.
Entertainment by Top UAE Bands
Complementing the culinary experiences will be live entertainment from the UAE’s top bands and DJs, ensuring the festival vibes are felt throughout the three-day event.
Early Bird Offers
Early bird tickets are available until January 31, offering savings on individual and VIP packages. These packages include entry to the event, food and drinks vouchers, and access to exclusive Taste workshops.
