Maldives, April 2025 – This spring, culinary magic meets island paradise as Four Seasons Resort Maldives at Kuda Huraa proudly welcomes celebrated Hong Kong chef Grace Choy for an exclusive two-week residency from April 1 to 15, 2025.
Renowned for her exceptional storytelling through food and a passion for elevating humble ingredients, Chef Grace Choy will be crafting sensational Cantonese dishes under the stars at the resort’s iconic Pool Island. Guests can expect a once-in-a-lifetime dining experience where Maldivian ocean bounty meets culinary artistry.
Chef Grace is the visionary behind ChoyChoy Private Kitchen—her intimate four-seat Tokyo restaurant that was recognized by CNN as one of “Hong Kong’s 10 Best Private Kitchens.” Her creative motto, “You can take culinary inspiration from any little thing in the world,” will come to life through a residency menu brimming with both traditional flavors and modern interpretations.
Menu Highlights Include:
- Hong Kong-style char siu
- Double-boiled dried cabbage and fig soup
- Fresh-caught Maldivian seafood
- Handcrafted Cantonese desserts
- Elegant pairing with 1998 Ripe Pu’er Lao Cha Tou (old tea)
Set in the glow of torchlight and the scent of sea breeze, each evening is limited to just eight tables, ensuring a private and personal culinary journey. For those looking to dive deeper into Chef Grace’s world, the experience continues beyond the plate with:
- Interactive cookery classes
- A Maldivian fishing excursion using traditional handline techniques, followed by a cook-your-catch session guided by Chef Grace herself
“The kitchen is where I can completely focus my body and mind. Wherever you can focus your body and mind, it is heaven and time stands still,” shares Chef Grace. “I can’t wait to explore that sense of presence under starlit Maldivian skies.”
💌 Reserve Your Table Now
Phone: +960 66 00 888
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