If anyone understands how to make food feel like a celebration, it’s Santiago Lastra. Known for being the creative mind behind KOL, one of London’s most exciting Michelin-starred restaurants, Lastra brings the same thoughtfulness to where he chooses to eat and drink on his nights off. Whether it’s a birthday, a romantic dinner, or a catch-up with friends, Lastra’s picks for London’s best restaurants and bars show off his love for quality, atmosphere, and inspiration.
In this guide, we explore Santiago Lastra’s personal favourites around London—places he visits when he wants something a little more special.
A Love for Simple, Honest Cooking
Before opening KOL in Marylebone, Santiago Lastra travelled the world, gathering experiences that shaped his unique cooking style. Even though KOL offers fine dining, Lastra still prefers comfort and simplicity when eating out.
“For me, it’s about the feeling a place gives you,” he says. “If it has good food, a friendly vibe, and makes you want to stay longer, that’s a win.”
This philosophy is clear in the places he chooses to dine.
Santiago Lastra’s Go-To for a Birthday Bash
Brat in Shoreditch
For his own birthday, Santiago Lastra heads to Brat, a restaurant known for wood-fired Basque-style cooking.
“Brat reminds me of Mexico in some ways. There’s smoke, grilled fish, shared plates… it’s warm, casual and full of flavour,” he explains.
Located in Shoreditch, Brat has a rustic charm. Think open kitchen, wooden tables, and the smell of grilled turbot in the air. It’s the perfect setting for a joyful birthday meal with friends and family.
The Ultimate Romantic Dinner Spot
Ikoyi at The Strand
For something more intimate and romantic, Lastra loves Ikoyi, a two-Michelin-star restaurant at 180 The Strand. Known for its bold use of West African spices and creative presentation, Ikoyi offers something truly different.
“Ikoyi is special. The lighting, the design, the food—it’s romantic without being cliché,” Lastra says.
From the flavourful jollof rice to the elegant plating, Ikoyi is ideal for anniversaries or a memorable date night.
For a Casual Night with Close Friends
Kiln in Soho
When he’s looking for something relaxed but delicious, Lastra often heads to Kiln. This Thai grill restaurant in Soho is known for its smoky dishes and fast-paced, open-kitchen vibe.
“I sit at the counter, order a few things, and share with friends. It’s loud, it’s fun, and it’s all about flavour,” says Lastra.
The spicy clay pot noodles and grilled pork neck are among his favourites.
Where He Goes to Think and Reflect
Barrafina in Dean Street
For moments of quiet reflection—or even a solo meal—Lastra turns to Barrafina in Soho. This Spanish tapas bar, with its sleek counters and calm energy, is where he goes when he needs time to think.
“Sometimes I sit at Barrafina with a glass of wine, some octopus, and just watch the chefs work. It’s peaceful and inspiring,” he shares.
The fact that there are no reservations means it’s spontaneous and stress-free, something Lastra enjoys.
When He Misses Home
Sonora Taquería in Stoke Newington
For a taste of Mexico, Santiago Lastra swears by Sonora Taquería. Run by a husband-and-wife team, the taquería offers freshly made tortillas, rich beef barbacoa, and fiery salsas.
“The tortillas are perfect—soft, warm, and full of maize flavour. It feels like home,” Lastra says with a smile.
Sonora is a small place, often with queues, but that’s part of the charm. It reminds him of street food stalls back in Mexico City.
His Favourite Place for a Late-Night Drink
SOMA in Soho
When it comes to cocktails, Lastra enjoys something a bit off the beaten path. His go-to is SOMA, a sleek, minimalist bar hidden under the streets of Soho.
“SOMA is where I go to finish a night. The drinks are clever, the staff are friendly, and the setting is beautiful,” he notes.
The bar uses Indian spices and ingredients to create unique cocktails, adding a twist that appeals to Lastra’s own adventurous palate.
What Makes a Place Special for Lastra?
When asked what he looks for in a restaurant or bar, Lastra doesn’t hesitate:
“It’s not just the food. It’s the energy. It’s how the place makes you feel.”
For him, a special place is about warmth, soul, and care. Whether it’s a five-course tasting menu or a taco from a street vendor, what matters most is intention.
Santiago Lastra’s Tips for Dining Out in London
Here are a few takeaways from the KOL chef for those looking to make their next meal out more memorable:
- Follow the energy – If a place is buzzing, chances are the food and service are great too.
- Sit at the counter – It’s more interactive and gives you a front-row seat to the kitchen.
- Share your food – Dining is about connection, not just consumption.
- Don’t overthink it – Sometimes the best meals are the simplest ones.
Why His Recommendations Matter
Lastra’s recommendations carry weight because they come from someone who truly understands food—not just as a chef, but as someone who sees dining as an emotional experience. Each of the places he mentions tells a story, offers comfort, or sparks joy.
In a city like London, filled with endless choices, it’s helpful to have a trusted voice cut through the noise. Santiago Lastra’s London is not just about Michelin stars or trendy openings—it’s about places that feel real, exciting, and full of heart.
Final Thoughts
If you’re looking for restaurants and bars in London that go beyond the usual, following Santiago Lastra’s trail might lead you to some unforgettable experiences. Whether it’s a lively birthday at Brat, a romantic night at Ikoyi, or a comforting taco in Stoke Newington, Lastra’s London offers something for every special occasion.
These spots are more than places to eat—they’re places to feel, connect, and celebrate.
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