A Fresh Take on Uzbek Dining
Dubai has a vibrant culinary scene, but SANA offers a unique experience. Located along the peaceful waters of Madinat Jumeirah, it blends traditional Uzbek flavours with contemporary energy. Inspired by the historic Silk Road, the restaurant brings together rich culture, craftsmanship, and bold tastes in a setting that is both elegant and welcoming.
Brought to life by BIK Hospitality Group, the team behind well-known restaurants in Dubai, SANA reimagines the celebrated Uzbekistan Restaurant Moscow for a cosmopolitan audience. It is a place where heritage meets modernity, and where every detail—from the dishes to the décor—tells a story.
The Location and Atmosphere
SANA sits on the edge of Madinat Jumeirah’s tranquil waters, providing a serene backdrop for dining. The restaurant’s design combines earthy tones, woven textures, and subtle golden accents that reflect Uzbek craftsmanship. The space feels grounded and luxurious at the same time, offering a retreat from Dubai’s busy city life.
Inside, the restaurant hums with a quiet sophistication. Couples enjoy skewers of shashlik, friends gather over hearty plates of plov, and groups toast with inventive cocktails. The terrace, seating 110 guests, is particularly stunning during the cooler months, floating over the water and offering a picturesque setting for dining. A hidden lounge called MOON by SANA allows guests to relax after their meal in an intimate, inviting space.
The Vibe: Elegant and Inviting
Walking into SANA, visitors immediately sense warmth and refinement. Wooden panels, textured fabrics, and soft lighting create a comfortable and elegant atmosphere. The golden accents and traditional patterns nod to Uzbek culture, creating a feeling of authenticity and sophistication.
The restaurant’s layout and ambiance allow for a variety of experiences, from quiet romantic dinners to lively gatherings with friends. The terrace offers a magical setting in the evenings, with lights reflecting off the water, while the hidden MOON lounge provides a private space for post-dinner drinks and relaxation.
Culinary Experience: Traditional Flavours with a Modern Twist
SANA’s menu is led by Chef Glen Ballis, whose global experience spans London, Melbourne, Moscow, and Asia. He brings creativity and expertise to each dish, combining Uzbek culinary traditions with contemporary techniques.
Signature Dishes
Tandir Non with artisanal dips: Warm clay-oven bread served with creamy, house-made dips.
Kamchatka crab belyash with truffle: A luxurious dish combining delicate crab with the rich aroma of truffle.
Slow-cooked plov: Traditional Uzbek rice cooked with tender meat and fragrant spices, designed for sharing.
Whole seabass baked with herbs: Fresh, flaky, and perfectly seasoned, ideal for communal dining.
Braised leg of lamb: Slow-cooked and tender, complemented by aromatic spices and perfect for sharing.
The drinks menu matches the culinary approach, offering vodka-based cocktails, herbaceous spritzes, and tea-infused creations. Guests can enjoy a Cold Silk Road cocktail while relaxing on the terrace, taking in the serene water views.
Service: Attentive and Knowledgeable
The team at SANA enhances the dining experience with thoughtful, personal service. Staff members know the menu well and are happy to guide guests, offering recommendations and sharing insights into the heritage behind each dish. The service is attentive without being intrusive, making every guest feel welcomed and cared for.
Whether suggesting a cocktail to complement a dish or guiding first-time visitors through traditional Uzbek flavours, the staff’s enthusiasm adds to the overall experience.
Recommended Dishes and Drinks
For a first visit, these choices capture the essence of SANA:
Tandir Non with artisanal dips
Kamchatka crab belyash with truffle
Slow-cooked plov
Whole seabass baked with herbs
Cold Silk Road cocktail on the terrace
Each dish is crafted with attention to detail, combining textures, flavours, and presentation to create a memorable meal. The menu encourages sharing, reflecting the communal spirit of Uzbek dining.
Pricing and Experience
Dining at SANA is an indulgence without being overly expensive. A meal for two, including drinks, typically ranges between Dhs500-600. Considering the high quality of ingredients, the creativity of the dishes, and the stunning ambiance, it provides excellent value for a premium dining experience in Dubai.
Reservations are recommended, especially for terrace seating, to enjoy the full experience of SANA’s water-facing environment and serene atmosphere.
Conclusion: A Dining Experience Worth Experiencing
SANA is more than just a restaurant; it is a complete dining experience. It successfully blends traditional Uzbek cuisine with contemporary flair, offering guests both comfort and sophistication. The food is hearty yet refined, the atmosphere elegant yet inviting, and the service attentive and personal.
Whether visiting for a romantic evening, a gathering with friends, or a special celebration, SANA delivers a memorable experience. Its terrace provides a magical setting, while the MOON lounge offers a hidden retreat to enjoy post-dinner drinks. Every visit promises the perfect balance of tradition and modernity, making SANA a must-visit destination in Dubai.
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