Chef Aisha, a celebrated culinary artist, has overcome significant challenges by becoming a renowned chef specializing in chocolates and pastries.
Diagnosed with celiac disease, she embarked on a journey to master gluten-free cooking while balancing the demands of raising a family.
Gold Ribbon Chocolates’s establishment showcases her versatile skills, offering high-quality Belgian chocolates with homemade fillings that fuse French-Arabic flavors, American baked goods, French pastries, and more.
A Passion for Baking Ignited in Childhood:
Growing up in rural Ohio, Chef Aisha’s passion for baking was ignited as she assisted her grandmother in creating grand wedding cakes.
Despite her early affinity for baking, she initially pursued a different career path due to her mother’s objections.
However, life took a turn when she married her Emirati husband and moved to the UAE, where she faced and conquered health challenges, including breast cancer.
Confronting Cancer and Embracing Gluten-Free Cooking:
Diagnosed with breast cancer while her youngest son was just two months old, Chef Aisha navigated through the challenges with the support of her family and dedicated medical care.
Following her recovery, she discovered she had celiac disease, prompting her to relearn cooking and experiment with gluten-free recipes.
Undeterred, she delved into the kitchen, adapting traditional recipes to suit her dietary needs and laying the foundation for her future culinary endeavors.
Professional Culinary Pursuits and Family Collaboration:
Chef Aisha’s professional baking journey gained momentum after the COVID-19 pandemic when she decided to pursue baking as a profession.
Gold Ribbon Chocolates evolved into a family business, with Chef Aisha as the baker, her husband as the discerning taste tester, and her son managing photography and marketing.
Despite working long hours, Chef Aisha finds joy and fulfillment in her culinary venture, supported by her family’s unwavering encouragement and a shared passion for creating delectable treats.
