Michel Kawzaly’s love for pastry and chocolate started early. As a young boy, he would watch in wonder as simple kitchen ingredients turned into something magical. Those childhood moments sparked a deep curiosity that would later become his life’s work. Today, Michel is known as one of the most creative and passionate pastry and chocolate chefs in Riyadh. His journey is a perfect example of how passion, discipline, and consistency can turn dreams into reality.
Creativity, Precision, Emotion: A Pastry Journey of the Heart
For Michel, pastry is much more than food. It is a way to express stories, emotions, and memories. Every dessert he makes is a piece of art that carries a bit of his heart and soul. He loves the balance of creativity and precision in pastry making. To him, it is about making people happy with every bite and creating a moment of joy that they will remember.
Michel’s creations are not just beautiful to look at. They invite people into a new world of flavor. From rich chocolate ganaches to delicate éclairs and colorful tarts, each piece is designed to surprise and delight.
Signature Creations: Chocolaty Wonders from Riyadh
Michel’s desserts stand out because they reflect his unique style. His glossy and perfectly shaped, often hide rich, creamy fillings that burst with flavor. His éclairs have become especially popular, each one showcasing new flavors and textures that push the limits of what a classic pastry can be.
Another favorite is his Paris Brest creation, where he combines hazelnut mousseline and crunchy praline for a delicious twist on a French classic. He also experiments with edible cocoa pods, turning them into stunning centerpieces that show off his artistic side.
Every dessert is carefully planned and executed, proving that Michel does not just make sweets. He creates edible experiences.
The Power of Consistency: Small Steps, Big Growth
Michel believes that consistency is more important than perfection. He says that showing up every day with discipline and passion has helped him grow faster than trying to be perfect in every moment.
Instead of focusing on flawless results, he focuses on progress. Small improvements in technique, slight adjustments to recipes, and tiny changes in presentation all add up over time. This steady and patient approach is what pushed Michel from a curious young baker to a respected executive chef.
His dedication shows that success is not built overnight. It comes from hundreds of hours in the kitchen, late nights perfecting a new ganache, and countless failed attempts that eventually lead to breakthroughs.
Trust the Journey: Wisdom for His Younger Self
If Michel could talk to his younger self, he would say, “Trust the journey. Be patient. Growth takes time, and every challenge is part of the recipe.”
He would also remind himself to stay curious and humble. The pastry world is always evolving, and there is always more to learn. Staying curious keeps the creativity alive, while humility helps him stay open to feedback and new ideas.
Michel believes that passion is the key ingredient that will open more doors than he could ever imagine. It is this mindset that has shaped his career and helped him become the chef he is today.
From Kitchen Experiments to Public Stage
Michel’s career started with endless hours experimenting in the kitchen, learning from every success and failure. Over the years, he developed a strong technical foundation and a creative vision that set him apart.
Today, he is not only a pastry chef but also a pastry consultant. He helps develop menus, mentors young chefs, and ensures that the quality of desserts meets his high standards. He also takes part in pastry events and competitions, where he shares his knowledge and inspires others to push the boundaries of pastry art.
Through these experiences, Michel has become a role model for young chefs and pastry lovers everywhere.
Current Happenings: What’s Sweet in 2025
This year has been a busy and exciting time for Michel. He has continued to create new and innovative desserts, sharing them with a growing audience.
His recent projects include chocolate truffle éclairs with rich fillings, elegant cocoa pod creations, and updated versions of classic French pastries like the Paris Brest. He has also shared more behind-the-scenes looks at his process, showing the messy and real side of pastry making, from tempering chocolate to perfecting delicate mousses.
By showing these moments, Michel connects with his followers on a deeper level. People get to see the dedication, creativity, and hard work that go into every final product.
In addition to creating desserts, Michel is constantly refining his skills. He believes that there is always room to grow, and he continues to experiment with new ingredients, techniques, and styles to keep his work fresh and exciting.
Lifestyle, Struggles, and Triumphs
Behind the beautiful pastries and glossy chocolate finishes, there is a story of struggle and perseverance. Michel has faced many challenges, including long hours, physical and mental fatigue, and moments of self-doubt. But he has always stayed true to his passion.
He believes that every mistake and every tough day is part of the learning process. These struggles have taught him resilience and helped him develop a strong work ethic.
His lifestyle revolves around constant improvement. Whether he is working on a new recipe, mentoring a young chef, or planning a menu, Michel puts his whole heart into everything he does. His story shows that success is not just about talent, but about dedication and the courage to keep going even when things get hard.
Inspiring Through Edible Art
Michel’s mission is to inspire people through his desserts. He wants to show that pastry is not just about sugar and butter. It is about creativity, emotion, and connection.
By sharing his journey openly, Michel encourages aspiring chefs and dessert lovers to believe in themselves and trust the process. He wants them to know that it is okay to fail, to experiment, and to take their time finding their own style.
His story is a reminder that passion and patience can turn simple ingredients into extraordinary art, and that every small step forward is worth celebrating.
Final Scoop: The Recipe for Michel Kawzaly’s Success
Michel Kawzaly’s story is a beautiful example of what can happen when curiosity meets dedication. From a curious boy fascinated by kitchen magic to a leading pastry and chocolate chef in Riyadh, his journey has been driven by love for his craft.
By focusing on consistency, staying humble, and never losing his curiosity, Michel has built a career that inspires people around the world. His creations bring joy and wonder, proving that food can be much more than just something we eat. It can be art, emotion, and a source of endless inspiration.
Do follow him on Instagram
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