A Dream Stirred in the Family Kitchen
In the heart of Abu Dhabi, a culinary revolution is simmering, led by none other than Chef Mariam Almansoori. Her journey began in her family’s kitchen, where the rich aromas of Emirati spices and the warmth of home-cooked meals ignited a passion that would one day captivate the world. Inspired by the legendary Julia Childs, young Mariam envisioned a future where her culinary creations would tell stories of heritage, love, and innovation.
Montauk: A Fusion of Flavors and Family
In 2021, Mariam’s dream materialized with the opening of Montauk Boutique Café & Restaurant in Al Bateen, Abu Dhabi. Montauk isn’t just a restaurant; it’s a reflection of Mariam’s soul—a place where international cuisines intertwine with Emirati traditions. The dishes, infused with secret Arabic spices and crafted from the finest organic ingredients, offer patrons a taste of home with a global twist.
The ambiance of Montauk mirrors Mariam’s values. Every corner tells a story, every dish narrates a tale of dedication, and every guest is treated like family. It’s no wonder that Montauk has expanded to four additional branches across the UAE, each echoing the same commitment to excellence and authenticity.
Balancing Roles: Chef, Entrepreneur, Mother
Beyond the kitchen, Mariam wears multiple hats with grace. As a mother of six, she seamlessly integrates her family into her culinary world. Her children aren’t just observers; they’re active participants in the Montauk journey. From branding and finance to hands-on roles like junior barista and chef, each child contributes uniquely. Her youngest, Hazza, at just nine years old, has already taught over 200 children how to make pizza, embodying the entrepreneurial spirit that runs deep in the family.
Accolades and Achievements
Mariam’s dedication hasn’t gone unnoticed. In 2024, she made history by becoming the first UAE citizen to receive France’s prestigious ‘Best of Gastronomy’ gold award. This accolade not only celebrates her culinary prowess but also marks a significant milestone for Emirati women in the global culinary scene.
Her expertise is further recognized through her roles as a regional judge in cooking arts, lead judge in Arab coffee competitions, and a nominee for the 2024 ‘Fact Dining Awards’. Beyond the culinary world, Mariam serves in a supervisory role for the Abu Dhabi Government and holds multiple certifications, including a Master’s Degree in Institutional Excellence and Project Management.
A Vision for the Future
Mariam’s journey is a testament to what’s possible when passion meets perseverance. She envisions Montauk not just as a restaurant but as a movement—a celebration of Emirati culture, a hub for culinary innovation, and a beacon of family values.
As she continues to inspire budding chefs and entrepreneurs, Mariam remains grounded in her roots, always remembering the family kitchen where it all began. Her story serves as a reminder that with heart, hard work, and a sprinkle of spice, dreams can indeed come true.
For more insights into Mariam’s culinary journey and to experience Montauk’s offerings, visit Montauk Abu Dhabi.
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