Syafiq Shahrom’s story is one of passion, perseverance, and pride. Born and raised in Shah Alam, Malaysia, Syafiq Shahrom’s love for cooking began early. Growing up, he watched his mother and grandmothers prepare traditional Malay dishes with great care and love. These early experiences sparked a deep fascination with flavors and cooking techniques that would shape his future.
Determined to turn this passion into a career, Syafiq Shahrom pursued formal education in culinary arts and hotel management. These foundational years helped him master essential skills and develop the discipline needed for the demanding world of professional cooking.
Rising star in the culinary world
Syafiq Shahrom’s talent quickly shone through competitive culinary events. He won the prestigious Billy Gallagher YoungChef Award in 2018, which is given to promising young chefs worldwide. This recognition put Syafiq Shahrom on the radar of many in the global culinary community and fueled his ambition to reach even greater heights.
In 2020, Syafiq Shahrom took on a key role as coach of Malaysia’s Junior Culinary Team at the renowned Culinary Olympics. Under his guidance, the team won silver medals, highlighting not only his skill as a chef but also his leadership and mentoring abilities. That same year, Syafiq Shahrom was honored as the Ambassador for YoungChef Asia, a role that allowed him to inspire and guide young chefs across the continent.
Making his mark in Dubai
Syafiq Shahrom’s journey eventually brought him to Dubai, where he now works as a Chef de Cuisine at the Grand Hyatt Dubai. Dubai is known for its luxury hospitality industry and diverse international clientele, offering Syafiq Shahrom the perfect stage to showcase his culinary talents.
At Grand Hyatt Dubai, Syafiq Shahrom brings a unique blend of Malaysian flavors and modern techniques to his cooking. He is known for infusing his dishes with traditional ingredients from home while embracing the global tastes of Dubai’s cosmopolitan visitors. This ability to blend authenticity with innovation has earned Syafiq Shahrom praise and respect among peers and guests alike.
Beyond the kitchen television host and mentor
Syafiq Shahrom is more than just a chef working behind the scenes. He is also a television host, sharing his love for cooking and knowledge with a wider audience. His approachable style and passion for food make him a favorite among viewers.
In addition, Syafiq Shahrom remains deeply committed to nurturing young culinary talent. Through his ambassador role with YoungChef Asia and his work with the Malaysian Junior Culinary Team, he mentors aspiring chefs, helping them develop the skills and confidence needed to succeed. His dedication to giving back has made Syafiq Shahrom a respected figure in the culinary community.
The struggles behind success
Syafiq Shahrom’s rise to fame hasn’t been without challenges. Moving away from home and adapting to a fast paced, high pressure environment was tough. He has openly talked about the long hours, the sacrifices, and the relentless pursuit of perfection that his career demands.
Despite the pressures, Syafiq Shahrom keeps grounded by staying connected to his roots. His humble beginnings in Malaysia remind him of where he started and keep him motivated to push forward, not just for himself but for others who share his dreams.
Representing Malaysia on the global stage
One of Syafiq Shahrom’s proudest achievements came when he led the Malaysian team to win gold at the Worldchefs National Cuisine Challenge held in Dubai. The team showcased classic Malaysian dishes like nasi kerabu, rendang ayam, and otak otak, impressing judges and audiences alike.
For Syafiq Shahrom, this was more than a competition win it was a chance to celebrate and share his culture with the world. He believes food is a powerful way to tell stories and connect people, and he carries this belief into every dish he creates.
Giving back through food
Syafiq Shahrom believes that being a chef means more than just cooking great food. It’s also about making a positive impact. He supports sustainable cooking practices and actively encourages reducing food waste in the hospitality industry.
Through mentorship and education, Syafiq Shahrom invests in the future of the culinary arts, focusing on empowering young people to pursue their dreams. This commitment to nurturing the next generation is a core part of his mission as both a chef and a role model.
Looking ahead a vision for the future
Syafiq Shahrom’s journey is far from over. He envisions expanding his influence beyond the kitchen by launching initiatives that support young chefs, especially in Malaysia and across Asia. Workshops, mentorship programs, and public speaking are all part of his plan to help others succeed.
He also hopes to increase his presence in media, using television and social platforms to share Malaysian culinary culture with wider audiences. By telling stories through food, Syafiq Shahrom wants to inspire people from all walks of life to chase their passions and embrace their identities.
Why Syafiq Shahrom’s story inspires
In an industry often focused on fame and luxury, Syafiq Shahrom stands out for his authenticity, humility, and dedication. His story reminds us that success is built on hard work, resilience, and the courage to stay true to oneself.
For young chefs in Malaysia and beyond, Syafiq Shahrom is a shining example of what is possible with talent and determination. He shows that no matter where you come from, you can make a mark on the global stage.
In the vibrant kitchens of Dubai’s Grand Hyatt, Syafiq Shahrom is not just crafting meals he’s building a legacy. A legacy that blends tradition with innovation, uplifts others, and celebrates the rich flavors of Malaysia with the world.
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