In a city where dining out is often as dazzling as the skyline, few restaurants have captured the imagination quite like Dinner by Heston Blumenthal at Atlantis The Royal. Known for its theatrical flair and historical culinary twists, this Michelin-acclaimed destination is making waves with a bold new move: its famous Sunday roast is now Dhs100 cheaper.
That’s right—what was once a Dhs495 experience for adults is now Dhs395, and kids can now dine for Dhs195, down from Dhs295. And yet, nothing about the menu or the grandeur has been compromised. It’s the same world-class experience—just at a more inviting price.
A Fine-Dining Experience, Reimagined for More
Luxury is usually something we save for special occasions. But this price drop sends a different message: why wait?
This move is about more than a discount. It represents a shift in how fine dining is perceived. No longer reserved just for anniversaries and high-flyers, the new pricing makes the opulent Heston roast accessible to a broader audience—families, foodies, weekend brunchers, and everyone in between.
In Dubai’s bustling culinary scene, where value and experience increasingly go hand-in-hand, Dinner by Heston’s updated price point is a strategic and welcome decision. It reflects a city where diners want both excellence and smart choices—and this offers both in one beautiful package.
What Makes This Roast Special?
Let’s not downplay what’s on the table. Heston Blumenthal is a global culinary icon. His approach is rooted in history, yet brought to life with cutting-edge technique, creativity, and flair.
The Sunday roast at Dinner by Heston isn’t just a meal—it’s a journey through centuries of British food culture. From 16th-century recipes to 19th-century techniques, each course pays tribute to the heritage of British cuisine with Heston’s unmistakable touch.
Starters That Spark Curiosity
You begin with a choice of elevated starters. The show-stopping Meat Fruit—a smooth chicken liver parfait encased in a mandarin gel that looks like real fruit—is equal parts surprise and delight. It’s become one of the restaurant’s most iconic dishes, and for good reason.
Other options include the Tomato Salamagundy, a modern spin on an 18th-century salad, and Hay-Smoked Salmon, subtly infused with smokiness that feels both rustic and refined. The balance of flavours and textures hints at the meticulous thought that goes into every element.
The Main Attraction: The Roast
The heart of the experience is, of course, the roast. You can choose from three main dishes:
- Roast Hereford Sirloin with Yorkshire pudding and horseradish cream—rich, robust, and expertly prepared.
- Roast Chicken with herb and veal stuffing—moist, savoury, and comforting.
- Roast Cauliflower, a delicious vegetarian option full of layered flavours and hearty texture.
Each comes with a generous helping of traditional trimmings: golden roasted carrots and parsnips, seasonal greens, pillowy Yorkshire pudding, and perhaps the true highlight—triple-cooked roast potatoes, famously crispy on the outside and fluffy within.
It’s a plate that combines nostalgia with innovation. And most importantly, it delivers satisfaction in every bite.
Sweet Endings with a Theatrical Touch
Then, as the final act, dessert arrives with flair.
The Tipsy Cake is not just a dessert—it’s a signature. A brioche soaked in Sauternes custard, slow-roasted pineapple served on the side—it’s rich, sticky, and indulgent in all the right ways.
There’s also Lemon Tart, served with precision and flair, and a Nitrogen Ice Cream Trolley, where staff create your dessert in a billowing cloud of fog tableside. It’s interactive, exciting, and a huge hit with guests of all ages—especially children.
A Space That Matches the Menu
Located inside Atlantis The Royal, Dinner by Heston is every bit as glamorous as the food it serves. The interiors exude understated opulence—dark woods, ambient lighting, and sleek design come together to create a space that feels both grand and welcoming.
It’s the kind of place where you could celebrate a birthday, impress out-of-town guests, or simply treat yourself after a long week. The dress code is smart, the vibe is relaxed luxury, and the staff are attentive without being stiff. It’s fine dining without the fuss.
More Than Just a Meal—It’s a Moment
Sunday roasts are more than a British tradition—they’re about comfort, togetherness, and slowing down. And this experience captures all of that with an added layer of artistry.
What’s unique about Dinner by Heston’s Sunday offering is how it weaves in storytelling. The menu takes inspiration from British cookbooks dating back hundreds of years. Every dish has a history, every technique a lineage. But it never feels old-fashioned. It’s all made fresh, modern, and exciting.
And with the new lower price, this weekly ritual is now within reach for many who may have considered it too much of a splurge before.
Perfect for Families, Friends, and Food Lovers
For families, the reduced children’s price of Dhs195 is particularly welcome. Kids are treated with the same care and culinary excitement as adults, from beautifully plated main dishes to their very own experience with the nitrogen ice cream trolley.
Couples looking for a more elevated way to spend a Sunday afternoon will find this roast both romantic and fun. And groups of friends can gather around the table to share in something that feels a little celebratory without requiring a reason to celebrate.
It’s not just food—it’s connection. And when it’s this delicious, it’s impossible not to feel a little more joyful by the time dessert arrives.
How to Make a Reservation
This roast is served every Sunday from 12:00 PM to 3:00 PM, and reservations are strongly recommended. With the new pricing generating fresh buzz, tables are likely to fill up quickly—especially during peak dining hours.
You can book directly through the official Dinner by Heston Blumenthal website or by calling the restaurant at +971 4 426 2444.
A Bold Move That Pays Off
In a city full of high-end dining experiences, it takes something special to stand out. With this new pricing, Dinner by Heston Blumenthal hasn’t just made its Sunday roast more affordable—it’s made it more essential.
It shows that you don’t have to sacrifice quality or style to offer value. In fact, offering more guests the chance to taste brilliance is a reward in itself. This isn’t just good for diners—it’s good for Dubai’s evolving food culture.
Final Bite
When you take the first forkful of roast beef with horseradish, or when your spoon dips into the warm, boozy Tipsy Cake, you realise that this is more than just a discounted meal. It’s an invitation. An invitation to taste history, to share time, and to make your Sundays extraordinary.
Dinner by Heston Blumenthal has always promised an experience. Now, with a more welcoming price tag, that promise is easier than ever to keep.
So go ahead—make a reservation. Gather your people. Bring your appetite. Because Sunday just got a whole lot more delicious.
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