Dubai’s ever-growing food scene has a new gem on the horizon. The recently opened Gran Meliá Dubai Jumeirah, a five-star beachfront escape blending Andalusian charm with Dubai luxury, is about to become a foodie destination in its own right.
Not only does this stunning resort promise indulgent stays and picture-perfect views of the Arabian Gulf, but it’s also setting the table for an exciting lineup of new restaurants that reflect the global spirit of Dubai while offering something fresh and exclusive.
Whether you’re a resident, a weekend brunch explorer, or a tourist with a taste for discovery, these upcoming culinary hotspots deserve your attention.
Let’s take a closer look at the exciting Gran Meliá Dubai restaurants set to launch.
NARO: Korean Elegance Meets Dubai’s Fine Dining
One of the most anticipated arrivals is NARO, a high-end Korean restaurant that promises a new perspective on traditional Seoul cuisine. Curated by renowned Korean chefs, this spot blends sophisticated interiors with authentic Korean flavors.
Think wagyu beef bulgogi grilled tableside, delicate kimchi tastings, and modern takes on classics like bibimbap—all made with premium, often locally-sourced ingredients.
Set to open with stylish flair, NARO is targeting a fine-dining crowd looking for authenticity with an edge.
LAVITA: A Mediterranean Journey
Foodies looking for sun-drenched European flavours will find bliss at LAVITA, Gran Meliá’s upscale Mediterranean restaurant. With ingredients imported from across southern Europe and locally grown herbs, the menu celebrates slow living and big flavours.
Picture wood-fired flatbreads, fresh seafood platters, burrata drizzled in olive oil, and desserts that taste like summer holidays in Sicily. Add to that an open terrace and sunset views, and it becomes the perfect spot for laid-back lunches and romantic dinners.
This venue is expected to become a go-to for date nights and stylish weekend brunches alike.
HOKKAIDO: Japanese Artistry on the Plate
Dubai’s love affair with Japanese cuisine gets a new chapter with HOKKAIDO, a contemporary sushi and robata grill experience. Named after the famed northern island of Japan, HOKKAIDO focuses on seasonal fish, flame-grilled skewers, and omakase-style presentations.
Sleek and minimalist in design, the space lets the food do the talking—with fresh sashimi and rare sakes stealing the spotlight.
It’s poised to rival the city’s best-known Japanese restaurants, thanks to its dedication to quality and traditional preparation.
EL FUEGO: Spanish Fire and Flair
A nod to the Gran Meliá brand’s Spanish roots, EL FUEGO is a vibrant and fiery tapas bar that blends live flamenco rhythms with bold Iberian flavors.
Expect a menu filled with smoky chorizo, sizzling prawns, paella made in giant pans, and sangria served with flair. The ambience is both festive and cozy, ideal for large groups or casual drop-ins.
The vibe here is distinctly Spanish, offering an experience that transports guests straight to the streets of Barcelona or Madrid.
THE TERRACE: Dubai’s New Beachside Brunch Star
For relaxed bites and sea breeze vibes, The Terrace is Gran Meliá’s all-day beachfront lounge. This open-air restaurant will offer global bites, refreshing cocktails, and DJ-led sundowners just steps from the sand.
Whether you’re in the mood for a smoothie bowl at breakfast, a light lunch after the pool, or a chill evening with Mediterranean mezze and chilled rosé, The Terrace ticks every box.
With Dubai’s love for lifestyle-led dining, The Terrace is likely to become a weekend staple.
GASTRO LAB: The Future of Dining Innovation
For those with a taste for the experimental, Gastro Lab is Gran Meliá’s modern culinary playground. This chef-led concept will feature tasting menus that change weekly, molecular gastronomy elements, and bold fusions inspired by street food from around the world.
Expect the unexpected—foams, smokes, edible art, and unusual pairings—all presented in an intimate, chef’s table-style setting.
Gastro Lab will appeal to those who want more than just dinner—it’s for the curious and the culinary adventurous.
Why Gran Meliá Dubai Is Becoming a Culinary Hub
It’s clear that Gran Meliá Dubai restaurants aren’t just an add-on to the hotel—they’re becoming a major part of the city’s fine dining conversation.
By blending bold concepts, world-class chefs, and beautiful beachfront settings, each restaurant is crafted to cater to different tastes and occasions, without sacrificing quality or vision.
From laid-back luxury to full-on fine dining, this culinary lineup is both diverse and ambitious. Dubai food lovers now have yet another reason to explore Jumeirah.
What to Expect Next
With phased openings scheduled throughout 2025, diners can expect soft launches, pop-up previews, and exclusive events to tease the full experience. Be sure to follow Gran Meliá Dubai on their platforms to catch updates, special offers, and sneak peeks into the culinary creativity behind each concept.
The hotel is also expected to launch seasonal dining festivals, chef collaborations, and limited-time menus as each venue evolves.
Whether you’re after a special occasion meal, an everyday bite by the beach, or an international experience without leaving Dubai, the Gran Meliá Dubai restaurants offer it all—served with warmth, precision, and plenty of flavour.
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