A Mediterranean Landmark in the Making
Gran Meliá, the iconic Spanish luxury hospitality brand, is preparing for a show-stopping debut in Dubai with the unveiling of Gran Meliá Dubai Jumeirah. Slated to open in 2027 at the prestigious Port de La Mer, the resort aims to become a beacon of elegance, world-class service, and culinary excellence. With 380 meticulously designed guest rooms and suites, direct beach access, a private marina, and a signature wellness center, the property promises unmatched luxury. But perhaps its most compelling feature is the culinary experience it’s curating — one that’s already capturing attention.
Gran Meliá : Japanese Chic Meets Seaside Leisure
One of the leading highlights of the new F&B lineup is Zuma Beach House. Building on the global reputation of Zuma, this venue will fuse high-end Japanese cuisine with laid-back beachfront ambiance. Guests can expect sushi, robata skewers, and a vibrant yet refined social setting just steps from the sand. It’s poised to be a favorite for both locals and visitors seeking luxury dining with a breezy atmosphere.
Novikov Beach Club: Fusion Cuisine with a Splash of Glamour
Another crown jewel in Gran Meliá’s culinary crown is Novikov Beach Club. Known worldwide for its Asian-Mediterranean fusion, Novikov will introduce a beachside iteration that blends style, flavor, and indulgence. Day beds, waterfront lounge zones, and a curated menu featuring signature seafood dishes and innovative cocktails will create a sophisticated vibe that resonates with Dubai’s high-end lifestyle.
Park Chinois: Decadence and Drama from London to Dubai
For those seeking a more theatrical dining experience, Park Chinois offers something truly unique. Famous in London for its opulent interiors and refined Chinese cuisine, the Dubai outpost will replicate that magic with a blend of immersive performances, dramatic décor, and elevated dishes. The experience here will be as much about ambiance and music as it is about Peking duck and dim sum.
NARO: Korean Fine Dining with a Modern Twist
Bringing a taste of Seoul to the UAE, NARO is Gran Meliá’s homage to Korean gastronomy. This restaurant will elevate traditional dishes with modern plating, premium ingredients, and a fine dining approach. With an aesthetic that blends minimalist architecture and warm, natural materials, NARO will serve as the go-to destination for lovers of refined Korean cuisine.
LAVITA: Coastal Europe on a Plate
LAVITA will transport diners to the shores of the Mediterranean with its emphasis on simple, flavorful fare. Think hand-stretched pasta, grilled seafood, and fresh seasonal vegetables all served in a sunny, sea-facing venue. With a carefully curated wine list showcasing boutique producers from Italy, Spain, and Greece, LAVITA promises long, leisurely meals that capture the joy of coastal European living.
HOKKAIDO: A Japanese Culinary Journey of Precision
HOKKAIDO will focus on traditional Japanese dining techniques with a commitment to quality and purity. Sushi, omakase-style experiences, and robata grill specialties will highlight the menu, prepared by chefs trained in the art of kaiseki. For diners seeking a tranquil yet deeply immersive food experience, HOKKAIDO will be the perfect retreat.
EL FUEGO: A Spanish Celebration of Flavor and Rhythm
Gran Meliá’s Spanish roots shine at EL FUEGO — a vibrant tapas bar inspired by the rhythms and flavors of Spain. With a menu rich in chorizo, manchego, jamón, and sizzling seafood, EL FUEGO aims to recreate the social spirit of Spanish dining. Expect live flamenco, sangrias, and spontaneous dancing — all in a setting that feels like a slice of Andalucía.
THE TERRACE: Laid-Back Beachside Comfort
Designed for all-day relaxation, THE TERRACE will offer casual beachside dining that’s equal parts delicious and easygoing. From smoothie bowls and fresh salads in the morning to juicy burgers and sundowners in the evening, this venue will cater to every craving in a stylish yet unpretentious setting. It’s the perfect place to soak in the view and unwind.
GASTRO LAB: Experimental Dining in an Immersive Setting
The most avant-garde concept in the lineup, GASTRO LAB is where innovation meets gastronomy. This experimental dining space will offer rotating menus inspired by street food, global fusion, and molecular cuisine. With interactive stations, surprise courses, and a “chef’s table” vibe, GASTRO LAB is designed for culinary adventurers looking to explore the unexpected.
Building Anticipation Before the Grand Opening
Though the official launch of Gran Meliá Dubai Jumeirah is set for 2027, select F&B concepts are likely to debut earlier through soft openings, pop-ups, and curated events. These pre-launch activations will provide guests a sneak peek into the luxury experience while establishing the resort’s footprint in Dubai’s culinary conversation. Planned collaborations with global chefs and food festivals will further ignite anticipation.
A New Standard for Culinary Hospitality in Dubai
Dubai is no stranger to luxury hospitality, but Gran Meliá Dubai Jumeirah is setting a new standard by making food and beverage the centerpiece of its identity. Its ability to fuse local sensibilities with global sophistication is what makes it unique. Rather than being simply another high-end resort, it’s poised to become a dynamic culinary destination that evolves with the tastes and trends of Dubai’s cosmopolitan residents and visitors.
The Future of Dining Is Coming to Port de La Mer
Gran Meliá’s thoughtful curation of world-class restaurants and beach clubs is not just a nod to luxury — it’s a celebration of culture, craftsmanship, and creativity. From casual beachfront fare to immersive fine dining, the resort’s diverse F&B offerings ensure there’s something for every palate and preference. With its debut still a couple of years away, the buzz around Gran Meliá Dubai Jumeirah is already growing — and for good reason.
In a city constantly setting the global benchmark for innovation, dining, and design, Gran Meliá Dubai Jumeirah is preparing to take its place at the top. Whether you’re a culinary explorer, a luxury traveler, or simply someone who enjoys a beautiful meal in a beautiful setting, this resort promises to deliver a multi-sensory experience like no other.
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