In the heart of Abu Dhabi, where luxury meets innovation, the Conrad Abu Dhabi Etihad Towers has introduced a spectacular new culinary creation that is already making waves across the city’s gastronomic scene. For just AED 125, chocolate lovers and dessert enthusiasts can indulge in an exquisite 24-karat gold pistachio kunafa chocolate bar, a dazzling combination of traditional Middle Eastern flavors and modern culinary artistry.
This decadent dessert is the centerpiece of the hotel’s newly launched Conrad Chocolate Bar collection, curated by the renowned Executive Pastry Chef Sumeda. It is more than just a sweet treat; it’s a celebration of culture, craftsmanship, and luxury—an experience that perfectly captures Abu Dhabi’s spirit as a global city of opulence and taste.
The Magic Behind the 24K Gold Kunafa Chocolate Bar
The 24-karat gold kunafa chocolate bar is not simply a dessert; it’s a masterpiece that blends time-honored regional traditions with contemporary luxury. Kunafa, a beloved Middle Eastern dessert, is famous for its crispy, thread-like pastry soaked in sweet syrup and often layered with cheese or cream. By incorporating this iconic dessert into a chocolate bar, Chef Sumeda has reimagined kunafa into a form that surprises and delights the palate.
What makes this chocolate bar truly exceptional is the addition of edible 24-karat gold leaf, a symbol of wealth and celebration. Gold leaf is increasingly popular in fine dining, used to accentuate the presentation and luxury of a dish without altering the flavor. The pistachio, another staple in Middle Eastern desserts, lends a rich nuttiness that complements the sweetness and the silky texture of the chocolate.
The result is a harmonious balance of crispy, creamy, nutty, and sweet flavors wrapped in the glossy, velvety embrace of fine chocolate—a sensory journey that transports you to the vibrant streets of the Middle East while indulging in world-class confectionery craftsmanship.
More Than Gold: The Complete Conrad Chocolate Bar Collection
While the 24K gold kunafa chocolate bar is the star attraction, the Conrad Abu Dhabi Etihad Towers has created a collection of four signature bars, each offering a unique twist on Middle Eastern and global flavors.
- Arabic Coffee Toffee with Caramelized Pistachio Kunafa: This bar is a tribute to the aromatic and bold flavors of Arabic coffee. The toffee adds a chewy sweetness balanced by the crunch of caramelized pistachios and the texture of kunafa, creating a rich, indulgent bar that coffee lovers will appreciate.
- Lotus Kunafa with Crushed Pistachio: Combining the famous Lotus spread, known for its caramelized biscuit flavor, with the delicate crunch of crushed pistachios and kunafa, this bar offers a sweet, creamy experience with layers of texture and flavor.
- Black Cookies in Yuzu Chocolate with Pistachio Kunafa: A daring and innovative combination, this bar fuses the citrusy zest of Japanese yuzu with dark cookies, pistachio, and kunafa, offering a fresh, tangy counterpoint to the rich chocolate base.
Each bar in the collection is a testament to Chef Sumeda’s vision and expertise, showcasing his ability to fuse tradition with creativity, delivering desserts that are both familiar and surprising.
The Experience of Golden Tickets: Exclusive Rewards for Lucky Buyers
Adding an extra layer of excitement to the Conrad Chocolate Bar collection is the inclusion of “golden tickets” randomly placed inside select chocolate bars. This whimsical addition transforms the simple act of buying chocolate into a treasure hunt, with luxurious prizes waiting for those who find the golden ticket.
These exclusive experiences include:
- A One-Night Stay for Two: Enjoy a sumptuous night in one of the Conrad Abu Dhabi Etihad Towers’ luxurious rooms, complete with breakfast and access to the 74th-floor observation deck, where guests can soak in breathtaking panoramic views of Abu Dhabi’s skyline and the Arabian Gulf.
- Tailored Chocolate Tasting: Participate in a personalized chocolate tasting session at the hotel’s elegant Lobby Lounge, where the rich flavors of the Conrad Chocolate Bar collection are paired with a curated selection of teas, elevating the tasting experience.
- Signature Chocolate-Inspired Cocktails: Indulge in specially crafted cocktails at Ray’s Bar, each inspired by the unique flavors of the chocolate bars, blending mixology with confectionery in a creative and refreshing way.
- Zeppole al Cioccolato Experience: Delight in an Italian dessert reimagined with chocolate, served at SOLE restaurant, showcasing the culinary fusion that defines the hotel’s dining philosophy.
- Private Chocolate Masterclass: Learn the secrets of chocolate-making in an exclusive session with Chef Sumeda, an opportunity for chocolate aficionados to deepen their appreciation and skills under expert guidance.
These prizes add a layer of exclusivity and engagement, making the Conrad Chocolate Bar collection more than just a purchase—it becomes a memorable experience that celebrates luxury and indulgence.
Where to Find This Golden Delight
The Conrad Chocolate Bars are available exclusively at the Conrad Abu Dhabi Etihad Towers’ Lobby Lounge on Corniche Street. Given the limited-edition nature of these bars and the buzz surrounding their launch, chocolate enthusiasts and visitors to Abu Dhabi are encouraged to visit early to secure their piece of this luxurious treat.
The Lobby Lounge itself is a sophisticated setting, offering guests a perfect ambiance to enjoy their chocolate bars, sip on fine teas, or unwind with a coffee while admiring stunning views of the city. This combination of exquisite desserts and an elegant environment embodies the Conrad brand’s commitment to delivering unforgettable guest experiences.
Why This Matters: A Symbol of Abu Dhabi’s Culinary Evolution
This launch is more than just a novelty dessert—it reflects a broader trend in Abu Dhabi and the UAE toward blending heritage with innovation. As the city continues to establish itself as a global hub for luxury tourism and fine dining, initiatives like the Conrad Chocolate Bar collection highlight how chefs and hospitality brands are creatively preserving cultural identity while appealing to an international audience.
The use of traditional ingredients like kunafa and pistachio alongside global influences such as yuzu and Lotus spread demonstrates an openness to experimentation that characterizes Abu Dhabi’s evolving food scene. Moreover, the lavish use of 24-karat gold leaf echoes the city’s reputation for extravagance, catering to a clientele that seeks unique, high-end experiences.
The Future of Luxury Desserts in Abu Dhabi
As global culinary trends increasingly favor experiential dining and artisanal craftsmanship, luxury hotels and restaurants in Abu Dhabi are poised to push the boundaries of what desserts can offer. The Conrad Chocolate Bar collection is an early example of how traditional sweets can be reinvented to captivate new audiences.
This initiative also supports the city’s broader tourism ambitions. Unique culinary offerings such as these not only attract food lovers but also enrich the cultural tapestry for visitors, encouraging longer stays and repeat visits. Culinary tourism is a growing sector worldwide, and Abu Dhabi’s emphasis on luxurious, innovative desserts adds a fresh dimension to this market.
Final Thoughts
The 24K gold kunafa chocolate bar and the Conrad Chocolate Bar collection represent a perfect harmony of tradition, luxury, and creativity. For AED 125, guests are not just buying a chocolate bar; they are investing in a rich sensory experience that embodies the essence of Abu Dhabi—bold, opulent, and culturally rich.
Whether you are a resident eager to explore the city’s latest gourmet offerings or a visitor seeking a truly unique souvenir, this golden treat promises to satisfy your sweet tooth and leave a lasting impression. The inclusion of golden tickets and exclusive experiences only sweetens the deal, making the Conrad Chocolate Bar collection a must-try for anyone who appreciates the finer things in life.
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