Nusret Gökçe, globally recognized as “Salt Bae,” has transformed the culinary scene with his unique approach to preparing and seasoning meat. His signature flourish of sprinkling salt from his fingertips to his forearm became an internet sensation in 2017, propelling him to international fame. Today, his Nusr-Et Steakhouse chain extends across multiple continents, including prominent locations in the United Arab Emirates (UAE).
Nusr-Et Dubai: A Blend of Elegance and Flavor
Situated within the prestigious Four Seasons Resort in Jumeirah, Nusr-Et Dubai offers guests an upscale dining experience. The restaurant’s interior exudes sophistication, featuring modern chandeliers and a luxurious ambiance that complements its prime location. Open daily from 12:00 PM to 1:00 AM, it caters to both lunch and dinner patrons.
The menu showcases a variety of signature dishes that have become synonymous with the Nusr-Et brand. One standout is the “Lokum,” a premium Wagyu tenderloin thinly sliced and expertly grilled to achieve a melt-in-the-mouth sensation. Another highlight is the “Nusr-Et Special,” a tender steak prepared tableside and served sizzling in creamy butter, delivering rich, savory flavors with every bite. For those seeking a show-stopping dish, the “Ottoman Steak,” a Wagyu bone-in ribeye Tomahawk marinated in mustard, is perfect for sharing. To conclude the meal, the “Golden Baklava,” handcrafted in Gaziantep, Turkey, offers layers of crisp pastry and rich pistachios, served with creamy Maraş ice cream.
Despite its acclaim, Nusr-Et Dubai has received mixed reviews regarding its pricing. Some patrons have expressed concerns about the high costs, suggesting that the quality of the meat may not justify the expense. One reviewer noted, “Prices are extremely high, but the quality of the meat does not justify the cost at all.” Another mentioned, “The meat is ok, but it is so overpriced!” These perspectives highlight the importance of aligning expectations with the premium pricing.
Nusr-Et Abu Dhabi: Culinary Excellence in the Capital
Located at The Galleria on Al Maryah Island, Nusr-Et Abu Dhabi mirrors the brand’s commitment to luxury and quality. The restaurant operates daily from 12:00 PM to 1:00 AM, providing a convenient dining option for both residents and visitors.
The Abu Dhabi menu features many of the signature dishes found in Dubai, ensuring a consistent culinary experience across the UAE. Guests can indulge in the “Lokum,” “Nusr-Et Special,” “Ottoman Steak,” and the delectable “Golden Baklava.” The restaurant also offers a 160 AED Lunch Special, which includes a starter, main course, and dessert, available daily from 12:00 PM to 5:00 PM. This offering provides a more accessible entry point for those looking to experience Nusr-Et’s renowned cuisine.
Customer feedback for Nusr-Et Abu Dhabi often highlights the exceptional service and ambiance. One patron shared, “Amazing presentation of the food, and very tasty, top of the list in Abu Dhabi dining! Cleanliness is not questioned, luxurious place and excellent service!” Such testimonials underscore the restaurant’s dedication to providing a memorable dining experience.
The Man Behind the Brand: Nusret Gökçe
Born in 1983 in Paşalı, Turkey, Nusret Gökçe’s journey to international stardom is a testament to his passion and dedication. Coming from humble beginnings, he left school at an early age to work as a butcher’s apprentice in Istanbul. Between 2007 and 2010, Gökçe traveled to countries like Argentina and the United States, working in local restaurants to gain experience. Upon returning to Turkey, he opened his first restaurant in Istanbul in 2010, followed by the Dubai location in 2014.
Gökçe’s rise to fame accelerated in January 2017 when a video showcasing his unique meat-cutting and salting technique went viral. Dubbed “Salt Bae,” he became an internet sensation, attracting a global audience and a host of celebrity patrons. Beyond his culinary ventures, Gökçe has engaged in charitable activities, including building a school in his hometown, reflecting his commitment to giving back to the community.
A Culinary Journey Worth Experiencing
Dining at Nusr-Et in the UAE offers more than just a meal; it’s an immersive experience that combines culinary artistry with a luxurious setting. While the premium pricing may be a consideration for some, the opportunity to savor expertly prepared dishes in an opulent environment continues to attract diners worldwide. Whether you’re a resident or a visitor, Nusr-Et’s UAE locations promise a memorable gastronomic journey that celebrates the art of meat preparation and the flair of its charismatic founder.
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