Trèsind Studio, a fine dining restaurant in Dubai, has made history by becoming the first Indian restaurant in the world to receive three Michelin stars. This rare achievement places Indian cuisine at the top of the global culinary scene and proves that Indian food can compete with the best in the world.
The award is a big win for Indian chefs, food lovers, and the entire Indian culinary community. It also marks a major moment for Dubai as a growing global hub for luxury food experiences.
The Man Behind the Magic: Chef Himanshu Saini
At the heart of Trèsind Studio is Chef Himanshu Saini, a young, creative chef with a bold vision. His goal has always been to take Indian food beyond borders—literally and creatively. Using a mix of tradition and innovation, Chef Saini crafts dishes that tell stories, awaken memories, and surprise diners with every bite.
His tasting menus are carefully designed, with each course representing a different region, culture, or idea. From street food to royal feasts, he presents Indian food in a modern, artistic way that still respects its roots.
A Dining Experience Like No Other
Trèsind Studio is not just a place to eat—it’s an experience. The restaurant serves only a small number of guests each night, making every dinner personal and intimate. The tasting menu includes up to 17 different courses, each one carefully prepared and plated to perfection.
Diners are not just eating—they are taken on a journey across India’s rich and diverse food history. The setting is quiet, luxurious, and theatrical, making the experience unforgettable.
The Journey to Three Michelin Stars
This win didn’t happen overnight. Trèsind Studio opened in 2018 as a bold experiment. It started with a unique idea: to mix fine dining with traditional Indian flavors in a new way. The restaurant gained attention quickly for its daring dishes, creative storytelling, and strong attention to detail.
In 2022, Trèsind Studio earned its first Michelin star. Just one year later, it climbed to two. And now in 2025, it has reached the top—three stars. This shows consistent growth, hard work, and a never-ending passion for excellence.
What Three Michelin Stars Really Mean
Getting three Michelin stars is the highest honor a restaurant can receive. It means the restaurant offers “exceptional cuisine that is worth a special journey.” Only a few restaurants in the world hold this title, and now Trèsind Studio is one of them.
This award puts Indian cuisine in a new spotlight. For a long time, fine dining around the world was dominated by French, Japanese, or Italian restaurants. Now, Indian food joins that elite group.
Raising the Bar for Indian Cuisine
The success of Trèsind Studio is a proud moment not only for Dubai or Chef Saini but for Indian cuisine as a whole. It proves that Indian food can be elevated, refined, and celebrated on the global stage.
Many people around the world know Indian food as comfort food—curries, biryanis, and street snacks. But Trèsind Studio shows it can also be luxurious, artistic, and deeply thoughtful. This will inspire chefs around the world to rethink how they present Indian food.
Dubai’s Rise as a Food Capital
This moment also proves something important about Dubai. The city has been working hard to become one of the world’s top food destinations. With world-class chefs, luxury dining, and now its first-ever three-Michelin-star restaurant, Dubai has officially joined the global culinary elite.
Trèsind Studio is more than a restaurant—it is now a symbol of what’s possible when vision, talent, and passion come together in one place.
The Role of Restaurateur Bhupender Nath
Behind the scenes, restaurateur Bhupender Nath has played a major role in Trèsind Studio’s rise. As the founder of Passion F&B Group, he believed in the potential of Indian cuisine to shine globally. His support, vision, and investment gave Chef Saini the freedom and tools to innovate.
Their partnership is a powerful example of what can happen when business minds and culinary talent work together.
What’s Next for Trèsind Studio?
With three Michelin stars now in hand, what’s next for Trèsind Studio?
For Chef Saini, the journey isn’t over. He says there is still so much to explore in Indian cuisine. He plans to keep pushing limits, trying new ideas, and creating unforgettable dining experiences. There are rumors of new menus, seasonal experiments, and even expansion into other cities.
For diners, this means more opportunities to taste world-class Indian food at its very best.
Conclusion: A Proud Moment for All
Trèsind Studio’s achievement is about more than stars—it’s about respect, representation, and redefining possibilities. It opens the door for more Indian restaurants to aim high, and for more diners to experience Indian food in a new way.
Dubai’s Trèsind Studio, the first Indian restaurant with three Michelin stars, is now part of culinary history. And it’s only just getting started.
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