A True Taste of Australia in the Heart of Dubai
Looking for an unforgettable dining experience that feels a little wild, a little refined, and absolutely bursting with bold flavours? Tucked within the luxurious Anantara The Palm Dubai Resort, Bushman’s Restaurant & Bar offers something truly different for the city’s thriving food scene. It’s where rustic Australian charm collides with Dubai’s signature elegance, creating a one-of-a-kind destination for anyone with an appetite for adventure.
From the moment you step through the doors of Bushman’s, you’re welcomed into a warm, inviting space that instantly makes you feel both at home and far, far away. The interiors strike a clever balance between earthy, rustic textures and polished, contemporary finishes. Think timber beams, rugged stonework, and vintage Aussie memorabilia dotted around the walls, paired with chic lighting and plush seating. It’s laid-back sophistication at its best — a little slice of the Outback on the glittering shores of Palm Jumeirah.
Whether you choose to dine inside or out on the expansive terrace, the setting feels intimate and unpretentious. On cooler evenings, the al fresco area is a dream, offering gentle breezes and twinkling lights from across the water. Inside, the atmosphere hums with casual energy, where diners relax over long, indulgent meals and lively conversation. It’s a place made for memorable evenings, whether you’re catching up with old friends, celebrating a special occasion, or simply treating yourself to something exceptional.
A Menu That Pays Homage to Australian Heritage
But of course, the real star here is the food — and it’s a menu that feels like a love letter to Australia’s diverse culinary heritage. Bushman’s takes pride in showcasing premium, native Australian ingredients while adding a modern, cosmopolitan twist to classic dishes. It’s a carefully curated collection of flavours designed to be bold, comforting, and a little unexpected.
To start, there’s the luxurious steak tartare, elevated with a generous crown of Antonius Oscietra caviar, bringing a briny pop that perfectly complements the rich, finely chopped beef. Then there’s the Wagyu carpaccio, a delicate yet flavour-packed dish sharpened by freshly grated horseradish and a citrus crème fraîche that brightens every bite. Each appetiser feels thoughtfully crafted, with textures and tastes that tell a story.
If you’re a seafood lover, the chargrilled Moreton Bay bugs are a standout — these sweet, succulent shellfish are lightly charred and served with a lemon myrtle beurre blanc, a nod to Australia’s indigenous bush foods. Or perhaps the peppered kangaroo loin, served medium-rare and paired with a tangy quandong chutney, if you’re looking for something truly authentic.
Mains That Deliver Serious Flavour
When it comes to mains, Bushman’s continues to impress with a line-up of hearty, flavour-driven dishes that showcase both the quality of their ingredients and the skill of the kitchen. The slow-cooked Tender Valley oyster blade is a dish worth writing home about — melt-in-the-mouth beef, rich and deeply savoury, paired with confit shallots, spinach mousseline, and a punchy Sarawak pepper jus. It’s refined comfort food with a gourmet edge.
Of course, no Australian dining experience would be complete without a proper steak, and Bushman’s delivers in spades with its signature Aussie Butchers Blocks. Guests can choose from a selection of premium cuts — think grain-fed Wagyu ribeye, Black Angus sirloin, or a 1.2kg Tomahawk to share — each cooked to perfection on the grill. The steaks arrive juicy, tender, and beautifully charred, accompanied by a variety of sauces and hearty sides like truffle mash, roasted root vegetables, and crisp garden salads.
The menu doesn’t stop at red meat, either. The pan-seared barramundi, one of Australia’s most iconic fish, is expertly cooked with a crisp skin and delicate, flaky flesh, served with native herb salsa and seasonal vegetables. It’s light, fresh, and bursting with flavour — the kind of dish you’d happily order again on your next visit.
Save Room for Dessert
If you’re tempted to skip dessert, don’t. Bushman’s offers a sweet finish to the meal that’s as memorable as the courses before it. The citrus pavlova is a particular highlight, with its crisp meringue shell giving way to silky lemon cream, tangy pineapple compote, and mango jelly. It’s light, bright, and the perfect way to round off a rich, indulgent dinner.
For something a little richer, the wattleseed chocolate fondant is a dream — a warm, gooey centre surrounded by a tender sponge, paired with Davidson plum sorbet for a tart, fruity contrast. It’s the kind of dessert that demands silence at the table while everyone savours their first bite.
A Place Where Service Shines
One of the things that sets Bushman’s apart is its service. The team here strike just the right balance between casual friendliness and polished professionalism. Waitstaff are warm, attentive, and genuinely passionate about the food they’re serving. They’re quick to offer recommendations, explain the stories behind native ingredients, and tailor dishes to your preferences. It’s the kind of service that makes you feel not just welcome, but truly looked after.
The sommelier, too, deserves a mention — Bushman’s wine list is thoughtfully curated, featuring a robust selection of Australian wines you won’t easily find elsewhere in Dubai. From crisp, dry whites to bold, full-bodied reds, there’s a bottle to suit every palate and every dish.
Perfect for Every Occasion
What makes Bushman’s so special is its versatility. It’s an ideal setting for date nights, when you want a restaurant that feels special but not too formal. It’s equally well-suited to group dinners, with shareable cuts of steak and lively, conversation-friendly dishes. Even a solo visit makes sense here, especially if you’re the kind of diner who enjoys lingering over a glass of wine and a well-cooked meal in a beautiful setting.
Come early for their daily happy hour between 6pm and 7pm, when you can unwind with a drink before settling in for a long, flavour-packed evening. The bar itself is a cosy, intimate space, perfect for a pre-dinner cocktail or a nightcap to round off your meal.
An Experience That Lingers
What Bushman’s delivers is more than just good food — it’s an experience. It’s the kind of place where you forget you’re in Dubai for a while, as you’re transported to a version of the Australian Outback that’s equal parts rugged charm and polished elegance. Every detail, from the décor to the drinks list, contributes to a dining experience that’s memorable for all the right reasons.
And it’s not just about the novelty of kangaroo or the indulgence of Wagyu; it’s about flavour, authenticity, and the pleasure of sharing great food with people you care about. In a city filled with world-class restaurants, Bushman’s manages to stand out by offering something distinctive yet approachable.
Make It a Night to Remember
So, whether you’re a seasoned Dubai foodie always hunting for your next great meal or a visitor looking for a dining experience that captures the city’s adventurous spirit, Bushman’s is a must-try. It’s a restaurant that knows exactly what it wants to be — bold, flavourful, and a little wild — and it delivers on that promise with every dish.
Next time you’re craving a meal that combines casual sophistication with bold, unapologetic flavours, head down to Anantara The Palm Dubai Resort. Bushman’s Restaurant & Bar is waiting to welcome you with open arms, a perfectly cooked steak, and maybe a glass of something chilled and sparkling to toast the occasion.
Visit and See for Yourself
If you haven’t yet experienced Bushman’s, consider this your sign to book a table. Whether it’s a special date, a catch-up dinner with friends, or a treat-yourself solo night, this is one Dubai dining spot that promises — and delivers — a little magic with every visit.
Location: Anantara The Palm Dubai Resort
Opening Hours: Open daily, 6pm to 11.30pm
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