Early Life and Passion for Cooking
Born and raised in Shah Alam, Selangor, Syafiq Shahrom discovered his passion for cooking at the tender age of 13. Inspired by his mother and grandmothers from Perak and Kelantan, he delved into traditional Malaysian cuisine, learning recipes passed down through generations.
This early exposure ignited a dream to become a chef, leading him to pursue foundational culinary studies at Kuala Lumpur Metropolitan University (KLMU). His dedication culminated in an industrial training stint at the prestigious St. Regis Hotel, marking the beginning of his professional journey.
Rising Through the Culinary Ranks
Syafiq’s culinary journey took a significant turn when he joined the Malaysia National Junior Team for the 2020 IKA Culinary Olympics. As a coach, he led the team to a commendable silver medal victory, showcasing his leadership and culinary prowess on an international stage.
His exceptional skills and dedication did not go unnoticed. In 2018, he was honored with the Billy Gallagher Young Chef Award, a testament to his talent and potential in the culinary world. These accolades fueled his ambition, pushing him to strive for greater excellence in his craft.
Ambassadorial Roles and Television Presence
In recognition of his contributions and potential, Syafiq was appointed as the Ambassador for Young Chef Asia 2020 by Worldchefs, a global network of chefs dedicated to maintaining and improving culinary standards. This role allowed him to inspire and mentor aspiring chefs across Asia.
Beyond the kitchen, Syafiq expanded his influence by becoming a television host, sharing his culinary expertise and passion with a broader audience. His ability to engage and educate through media has made him a beloved figure in the culinary industry.
Commitment to Social Causes
Beyond his professional achievements, Syafiq is deeply committed to social causes, particularly in combating food waste and hunger. As a young chef, he became acutely aware of the significant food wastage in hotels and restaurants.
This realization led him to join the Food Aid Foundation (FAF) as a youth ambassador. FAF operates as a food bank, channeling surplus food to underprivileged communities. Syafiq’s involvement includes cooking, interacting with beneficiaries, and promoting the foundation’s mission to ensure everyone has access to nutritious meals.
Current Endeavors and Future Aspirations
Currently, Syafiq is based at the Grand Hyatt Dubai, where he continues to hone his culinary skills and explore diverse cuisines. His journey from a passionate teenager in Shah Alam to an internationally recognized chef serves as an inspiration to many.
Through his story, Syafiq emphasizes the importance of perseverance, continuous learning, and giving back to the community. He hopes to inspire the next generation of chefs to push boundaries and create meaningful impact beyond the kitchen.
Conclusion
Chef Syafiq Shahrom’s journey is a testament to the power of passion, dedication, and a commitment to making a difference. His story inspires aspiring chefs and individuals alike, highlighting that with hard work and a heart for service, one can achieve remarkable heights while positively impacting society. Do follow on Instagram and connect in Linkedin.
