Early Life: A Seed Planted in Adversity
Born on May 23, 1982, in Beirut, Lebanon, Balkis Othman’s passion for cooking ignited at the tender age of seven. Amidst the turmoil of the Lebanese civil war, her family sought refuge in a village, where young Balkis discovered the rich flavors of freshly picked tomatoes and the aromatic allure of local spices. This early exposure to traditional Lebanese cuisine laid the foundation for her culinary aspirations.
Overcoming Societal Expectations
Despite her burgeoning interest in the culinary arts, Balkis faced societal and familial challenges. Her father deemed a career in cooking unsuitable for women, leading her to pursue a degree in sociology and education. However, her culinary passion remained undeterred. Balkis supplemented her formal education with specialized training in cooking techniques and gained hands-on experience in various restaurants.
Rise to Prominence: A Media Culinary Star
Balkis’s charisma and culinary expertise soon caught the attention of television producers. She became a familiar face on several TV programs, including “3a Nar Latife,” “Rachet Meleh” on Future TV, “Bi Beirut” on LBC, and “Sabah El Noor” on Arabic TV. These appearances not only showcased her cooking skills but also endeared her to audiences across the Arab world.
Entrepreneurial Ventures: Set Balkis Company
Capitalizing on her growing fame, Balkis founded the Set Balkis Company, specializing in the production of Lebanese food products, spices, and coffee. The company reflects her commitment to preserving and promoting traditional Lebanese flavors, offering products that resonate with authenticity and quality.
Mouneh: Preserving Lebanese Culinary Heritage
A significant aspect of Balkis’s work revolves around “mouneh,” the traditional Lebanese practice of preserving food. She emphasizes the importance of this age-old tradition, offering insights into various preservation techniques such as drying, pickling, and oil-packing. Through workshops and media appearances, Balkis educates others on the cultural significance and methods of mouneh, ensuring its continuation for future generations.
Digital Presence: Engaging a Global Audience
In the digital age, Balkis has adeptly leveraged social media to reach a broader audience. Her Instagram account, @setbalkis, serves as a platform for sharing recipes, cooking tutorials, and engaging with fans. With a following of over 170,000, she has successfully built a community of food enthusiasts eager to learn from her expertise.
Personal Life: A Mother’s Pursuit for a Brighter Future
Beyond her professional endeavors, Balkis is a devoted mother. Facing economic and social challenges in Lebanon, she contemplated relocating to secure a better future for her children. This decision underscores her resilience and determination to provide the best opportunities for her family, reflecting the struggles many face in pursuit of stability and prosperity.
Collaborations and Brand Partnerships
Balkis’s influence extends to various collaborations with brands and media outlets. She has worked with Iraq Future TV and appeared on New TV with Rabia, further solidifying her presence in the media landscape. Additionally, her ventures include initiatives like Breakfast Mouneh and culinary academies, showcasing her versatility and commitment to culinary education.
Inspiring the Next Generation
Through her journey from a village in Lebanon to becoming a celebrated chef and entrepreneur, Balkis Othman serves as an inspiration to many. Her story is a testament to the power of passion, perseverance, and breaking societal norms. By sharing her experiences, struggles, and achievements, she encourages others to pursue their dreams, regardless of the obstacles they may face.
Conclusion: A Legacy in the Making
Chef Balkis Othman’s dedication to her craft, cultural preservation, and family exemplifies the multifaceted role of modern women in the culinary world. Her efforts not only enrich the gastronomic landscape but also pave the way for future generations to embrace and celebrate their heritage through food. Do follow her on Instagram.
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