In a city known for extravagant eats and global dining icons, it takes something truly special to stand out. And that’s exactly what Almayass brings to the table—literally. Blending the bold spices of Lebanon with the rich, hearty tastes of Armenia, Almayass has officially made its way to the UAE’s vibrant food scene, and food lovers are taking notice.
This isn’t just another restaurant. It’s a place that captures family tradition, cultural fusion, and generations of recipes passed down with love. Originating from Beirut in the 1990s, Almayass has since expanded to culinary capitals like New York and Riyadh. Now, with its doors open in the UAE, the brand brings its warm hospitality and authentic flavours to an audience eager for something unique yet comforting.
A Fusion Born from Family
At its core, Almayass is a family-run concept, which gives it a different energy from commercial chains. The menu is a heartfelt combination of Lebanese mezze and Armenian delicacies—a mix that pays homage to the founders’ dual heritage.
Diners can expect crowd favourites like moutabbal, hummus, and fattoush, but they’ll also find dishes not often seen in typical Middle Eastern restaurants—like basturma (air-dried cured beef), itch (Armenian bulgur salad), and spicy sujuk sausages. Each dish has a story, a purpose, and a history. It’s food that connects generations and geographies.
Designed for Warmth and Conversation
The atmosphere in Almayass is intentionally warm and inviting, mirroring the hospitality that defines Lebanese and Armenian homes. Expect plush seating, golden lighting, and subtle design nods to Levantine architecture and Armenian art.
Unlike many of the city’s fast-paced eateries, Almayass encourages diners to linger, talk, and share. Dishes are designed for the table, not the individual. There’s a natural rhythm to the experience—mezze arrives first, followed by mains, and then comes dessert, often accompanied by fragrant tea or traditional Armenian coffee.
A Place for All Occasions
Whether it’s a family gathering, a date night, or a business dinner, Almayass fits the mood. It’s elevated enough to impress, but comfortable enough to relax. The staff are not just trained to serve—they’re trained to connect. Regulars are remembered by name, recommendations are given with sincerity, and there’s always an eagerness to ensure the dining experience feels personal.
It’s that human touch that keeps people coming back. In a city full of flash and flair, Almayass leans into simplicity and soul.
Vegetarians and Meat Lovers Rejoice
One of the standout elements of the menu is its flexibility. Vegetarians can dive into eggplant caviar, lentil stews, stuffed vine leaves, and grilled halloumi, while meat lovers are spoiled with sizzling kebabs, lamb chops, and signature Armenian-style meats cooked over open flame.
The menu doesn’t follow trends—it sets its own pace. It respects dietary needs without losing authenticity. Every dish feels like it belongs because it does.
Expanding the UAE’s Culinary Identity
The UAE’s food scene has matured rapidly in recent years, becoming a stage for both innovation and heritage. Almayass is a perfect example of how the country is embracing more nuanced culinary narratives.
By bringing Lebanese-Armenian fusion into the spotlight, Almayass not only adds variety to the dining landscape but also deepens it. It gives diners a chance to explore new flavours in a setting that values tradition over novelty.
In a way, Almayass also reflects the UAE’s broader spirit—a melting pot of cultures, stories, and aspirations. It celebrates diversity through food, one dish at a time.
Desserts That Leave an Impression
No meal at Almayass is complete without dessert. The knafeh—golden, syrup-soaked, and topped with cheese—is an obvious hit, but adventurous eaters might fall in love with the gata (Armenian pastry), or the subtly sweet anoushabour (Armenian pudding made with barley and dried fruit).
Even the drinks tell a story. From arak (aniseed-flavoured spirit) to house-made sharbat and fruit juices, every sip is part of the culinary journey.
What Makes It Different
Almayass doesn’t aim to be flashy or trendy. Instead, it thrives on being honest and grounded. It doesn’t try to modernise its dishes for the sake of Instagram—it serves them as they were meant to be enjoyed, full of flavour, texture, and warmth.
In a world where many restaurants feel like polished showrooms, Almayass feels like home. It invites people to sit down, talk, eat slowly, and enjoy the moment. It’s not just about feeding stomachs—it’s about feeding the soul.
Catering to the UAE’s Global Palate
With residents and tourists coming from every corner of the globe, the UAE has become one of the most competitive markets for hospitality. But Almayass fits right in—not by being louder or flashier, but by being more thoughtful.
There’s something universally appealing about food that tells a story. In a place where fine dining often means imported ingredients and molecular tricks, Almayass stays grounded in comfort and culture. It’s this very authenticity that makes it exciting.
Looking Ahead
With its UAE location already attracting buzz from food critics, influencers, and regular diners alike, it’s likely that Almayass will soon become a favourite in the city’s foodscape.
There are whispers about potential expansion in other Emirates, perhaps even catering services or retail lines featuring its most beloved sauces and spices. But for now, the focus remains on getting each table, each meal, and each moment right.
Final Bite
Almayass isn’t just a new place to eat—it’s a new experience in the UAE’s culinary narrative. One that embraces flavour, memory, and cultural pride. As the country continues to grow as a food capital, restaurants like Almayass help keep its heart beating strong.
So, the next time you’re craving something real—something with heritage and heart—you might just find yourself at Almayass, sharing a meal, telling a story, and making memories, one bite at a time.
Also read: Martabaan by Hemant Oberoi: A Royal Journey of Indian Flavours in Abu Dhabi
