Early Life and Passion for Hospitality
Renowned bartender and beverage innovator Alain Achkar is a seasoned veteran in the art of cocktail craftsmanship, with a rich tapestry of experience that spans the globe. Transitioning from a budding Electrical Engineering student to a prodigious bartender at the tender age of 16, Alain unearthed his true calling and embarked on a relentless pursuit of excellence within the dynamic landscape of the hospitality industry.
Born with an innate curiosity and a palate yearning for diverse flavors, Alain’s early years were marked by a fascination with the art of beverages. Growing up in Beirut, Lebanon, he immersed himself in understanding the nuances of mixology, often experimenting with ingredients to craft unique concoctions. This passion laid the foundation for his future endeavors in the hospitality industry.
Challenges and Resilience
Alain’s path was not devoid of obstacles. Entering the competitive world of hospitality, he faced numerous challenges, from mastering the intricacies of mixology to establishing a name in a bustling industry. Each new establishment he graced with his presence presented a fresh challenge, and every setback served as a valuable lesson, propelling him forward on his quest for perfection. His unwavering determination and commitment to excellence propelled him forward, reinforcing his resolve to succeed.
Rise to Prominence at Amelia Dubai
Nearly two decades since his humble beginnings in Beirut, Alain’s dedication and expertise have propelled him to the forefront of the global bar scene. Following successful stints at prestigious venues like Beirut’s iconic Mandaloun Club, Central Station Boutique Bar, and the esteemed Sud Resto-Bar, as well as numerous consultancy projects across Lebanon and the Arabian Peninsula, Alain set his sights on Dubai.
Now at the helm of the dazzling bar at Amelia Dubai, Alain commands his role as Beverage Manager with a renewed sense of purpose and an insatiable drive for innovation. Reflecting on his transformative journey with Amelia’s esteemed family over the past five years, Alain remarked, “Stepping beyond my comfort zone and venturing into uncharted territories has been a transformative experience, pushing the boundaries of hospitality to new heights.”
Innovations in Mixology
Alain’s singular focus on honing his skills to razor-sharp precision has allowed him to scrutinize his evolution with unparalleled clarity and unwavering dedication. One of his standout creations is the Forest Aged Vieux Carré, a cocktail renowned for its intricate layers of flavor and luxurious drinking experience.
The Vieux Carré cocktail, originally created at the Hotel Monteleone’s Carousel Bar in New Orleans in the 1930s, is a classic blend of rye whiskey, Cognac, sweet vermouth, Bénédictine, and bitters, embodying both French and American influences. However, Alain has reimagined this timeless drink through an innovative aging process.
By aging the cocktail in a Limousin French oak barrel infused with forest elements, Alain introduces rich, woody flavors that elevate the drink’s complexity and appeal. Additionally, mushrooms planted in the terrarium contribute subtle umami notes, adding depth and uniqueness. The opportunity for guests to drink the cocktail straight from the barrel enhances the immersive experience, making it a true spectacle behind the bar at Amelia Dubai.
Alain’s meticulous selection of premium ingredients, including 30ml Remy Martin VSOP, 30ml Michter’s Bourbon, 30ml Mancino Rosso Vermouth, and 5ml Bénédictine, ensures a perfectly balanced and refined drinking experience. He recommends savoring it in small, deliberate sips to fully appreciate its complexity.
Recognition and Accolades
Under Alain’s stewardship, Amelia Dubai has garnered significant acclaim. The establishment’s inclusion in the prestigious 50 Best Discovery platform underscores its commitment to excellence in dining and beverage services. His innovative approach to mixology and dedication to crafting beverages that resonate with both patrons and critics alike have solidified his reputation as a visionary in the industry.
Current Endeavors and Future Aspirations
Beyond his role at Amelia Dubai, Alain remains dedicated to pushing the boundaries of mixology. He continually experiments with new techniques and ingredients, aiming to craft beverages that tell a story and evoke emotion. His ethos is simple: “There are always ways to make things better; be unique, and creative.”
Alain envisions a future brimming with unparalleled service and avant-garde cocktails that redefine the boundaries of flavor. As he embarks on this exhilarating chapter at Amelia Restaurant & Lounge Dubai, Alain’s unwavering commitment to excellence promises an unforgettable sensory journey for every guest.
Conclusion
Alain Achkar’s story is a testament to the transformative power of passion and perseverance. Through his innovative spirit and unwavering commitment to his craft, he has not only elevated the beverage program at Amelia Dubai but has also set a benchmark for excellence in the hospitality industry. His journey encourages aspiring professionals to embrace challenges, continually seek growth, and, above all, strive to make people happy—one exceptional cocktail at a time.
Raise a glass and savor the promise of a spectrum of flavors yet undiscovered—for Alain Achkar, the maestro of mixology, is just getting started. Cheers to a new era of cocktail innovation and unparalleled hospitality. Do follow him on Instagram.
Eni Expands UAE Collaboration in Data Centres & Critical Minerals
