In a quiet corner of Dubai’s bustling Alserkal Avenue, a new kind of home has opened—not one of walls and furniture, but one of flavors, stories, and soul. Haya’s Kitchen, the beloved Palestinian culinary concept founded by Haya Bishouty, has officially moved into KAVE, the eco-conscious café and community space that champions mindful living.
The partnership brings together two forces rooted in community, tradition, and connection. And for Haya, it’s more than a new location—it’s the continuation of a love story written in recipes, family gatherings, and the language of food.
A Kitchen Born from Memory
Haya Bishouty didn’t start as a chef. She came from the world of corporate communications and public relations. But somewhere along the way, the pull of home—the smell of her grandmother’s kitchen, the rhythm of rolling vine leaves, the feel of flour on her fingertips—became too strong to ignore.
What began as intimate dinner experiences at her home gradually transformed into a cultural movement. Haya’s Kitchen was born from a desire to preserve Palestinian food traditions and to share them, plate by plate, with a wider audience hungry for authenticity and meaning.
Haya’s kitchen is not simply a business. It’s an archive of taste. It’s a memory keeper.
The Heart of the Kitchen: The Sufra Table
Central to the Haya’s Kitchen experience is the Sufra, the traditional low dining table found in many Palestinian homes. It’s where families gather on cushions, pass dishes around, and take the time to be present with one another. At KAVE, Haya recreates this intimate atmosphere.
The Sufra isn’t just a table—it’s a philosophy. It encourages slowness, connection, and sharing. It’s food without pretense, eaten not alone but in company, the way it’s meant to be.
Guests don’t just come to eat; they come to experience a piece of culture that has endured generations of displacement, change, and resilience. The atmosphere invites openness, and it’s not uncommon for strangers to leave as friends.
A Menu That Speaks the Language of Home
The menu at Haya’s Kitchen is lovingly crafted. Each item is a culinary postcard from Palestine—simple in its ingredients, profound in its cultural weight.
You’ll find za’atar-dusted mini manakeesh, fresh falafel served with tangy tahini, labaneh rolled into herb-coated balls, and warm bread perfect for scooping. There’s sweet watermelon paired with salty Nabulsi cheese, and warm tea steeped with sage—a comforting staple in many Palestinian homes.
Each dish tells a story. Each recipe is rooted in memory.
The ingredients may be humble, but the experience is powerful. It is food that does not scream for attention, but rather whispers stories of home, land, and love.
Communal Breakfasts That Nourish Beyond Food
One of the most beloved offerings at Haya’s new home is the communal Palestinian breakfast—a rich, immersive experience that honors the traditional morning meal shared by families across the region.
Guests sit side by side, passing bowls of creamy hummus, plates of olives, warm bread, labaneh, falafel, and slices of juicy watermelon. There’s something healing about the ritual. It’s more than a meal; it’s a cultural embrace.
In a world that often glorifies fast food and fast lives, Haya’s breakfast is a reminder to slow down, taste, and connect.
From Pop-Ups to Permanent Presence
Before moving into KAVE, Haya’s Kitchen thrived as a pop-up across Dubai—hosting seasonal dinners, community iftars, and cultural workshops. These events laid the foundation for what would become a deeper collaboration with KAVE.
Now, with a permanent setup, the kitchen has more room to grow and experiment. Visitors to Alserkal Avenue can stop by for a spontaneous bite, join a communal table, or attend one of Haya’s signature events. The new space allows for a more consistent, enriched experience that still carries the spontaneity and heart of the pop-up days.
Workshops, Gatherings, and Cultural Preservation
Food is just the beginning. Haya’s Kitchen is also a space for cultural transmission. Through hands-on workshops, guests can learn to roll vine leaves, prepare traditional dips, and understand the stories behind the dishes.
There are also seasonal gatherings—Ramadan iftars, vegan breakfast events, and thematic dinners that highlight different regional specialties from within Palestine. These gatherings are always centered around inclusion, storytelling, and community.
It’s about more than cooking. It’s about preserving a heritage—especially one that faces the constant threat of dilution or erasure.
A Natural Fit: Haya’s Kitchen Meets KAVE
KAVE isn’t just a venue—it’s a community space known for its commitment to sustainability, mindfulness, and cultural awareness. Hosting Haya’s Kitchen there makes perfect sense. Both brands speak to a deeper lifestyle ethos—one that values intention, presence, and storytelling.
The rustic, cozy aesthetic of KAVE complements the home-style feel of Haya’s food. And more than that, the footfall at Alserkal Avenue introduces Haya’s work to an even broader audience—artists, thinkers, travelers, and curious diners who are ready to try something rooted in meaning.
Together, KAVE and Haya’s Kitchen create a new kind of gathering space—where food meets purpose.
Digital Presence and Growing Community
Haya’s Kitchen continues to grow not only in physical presence but in digital impact. Through updates on social platforms, event listings, and collaborations with the wider creative and conscious-living communities, the message of cultural preservation through food continues to spread.
People are drawn not just to the food but to the warmth of the story behind it. There is something deeply human about Haya’s approach—something that transcends branding and speaks to the soul.
Looking Ahead: The Next Chapter
The future is bright for Haya’s Kitchen. Now rooted in a permanent space, the team is exploring new ways to expand their offerings while staying true to their core values.
Plans are underway for:
- Monthly themed dinners that explore different Palestinian regions
- New vegan and sustainable menu experiments
- Cultural talks and storytelling evenings
- Collaborations with local artisans and storytellers
Each addition will be infused with the same warmth and purpose that has made Haya’s Kitchen a beloved fixture in Dubai’s culinary landscape.
More Than Just a Meal
To dine at Haya’s Kitchen is to experience more than just Palestinian food—it is to sit at the crossroads of memory, resilience, and joy.
It’s a reminder that food is political, emotional, spiritual. That to cook is to resist. To share is to heal. And to preserve is to love.
In a world hungry for authenticity, Haya serves it generously—with olive oil, with za’atar, and with a smile.
So if you find yourself in Alserkal Avenue anytime soon, wander into KAVE. Find the Sufra table. Let the scent of warm bread and sage tea guide you. And take a seat.
You’ll find that in this small kitchen, thousands of miles from Palestine, home is very much alive.
Do follow UAE Stories on Instagram
Read More: Watchdog Raises the Alarm Over Dubai Chocolate for Allergy Sufferers
