A world-class culinary experience took over Nobu Dubai as two of the brand’s most celebrated chefs came together for an unforgettable event. The Nobu Dubai x Nobu Sydney Dinner, hosted at Atlantis The Palm, was a rare “Four Hands” collaboration that brought together Executive Chef Damien Duviau from Nobu Sydney and Chef Antonio Dandrea of Nobu Dubai. For two exclusive nights, diners were treated to a blend of East meets West—Nobu style—with creative dishes, seasonal ingredients, and impeccable presentation.
This high-end gastronomic event was not just another luxury dinner—it was a celebration of Japanese-Peruvian cuisine, global hospitality, and the art of collaboration.
A Culinary Collaboration with Global Star Power
The idea behind the Nobu Dubai x Nobu Sydney Dinner was to create something truly special for fans of the iconic restaurant brand. By inviting Executive Chef Damien Duviau from Australia to join forces with Chef Antonio Dandrea in Dubai, Nobu gave guests a rare opportunity to experience two regional interpretations of the Nobu philosophy in one sitting.
Chef Duviau brought influences from Nobu Sydney’s coastal Australian palette—fresh seafood, native herbs, and unique local twists—while Chef Dandrea showcased his deep understanding of Dubai’s cosmopolitan flavors and love for bold, luxurious ingredients like wagyu and truffle.
The result was a seamless fusion of two culinary cultures, where every dish was a conversation between continents.
Inside the Nobu Dubai x Nobu Sydney Dinner Menu
The curated tasting menu, which ran over two nights in early May 2025, was a creative journey designed to surprise and delight at every course. From the moment guests arrived at the luxurious Nobu Dubai, located in the Royal Bridge Suite of Atlantis The Palm, they were immersed in a sophisticated setting that matched the exclusivity of the menu.
Here are some standout highlights from the dinner:
- Tasmanian Ocean Trout New Style Sashimi – a signature Nobu technique elevated with Australian fish and micro-herbs.
- Bluefin Toro Tartare with Wasabi Salsa – melt-in-your-mouth richness balanced by the heat of fresh wasabi.
- Lobster with Vanilla Butter and Finger Lime – a beautifully plated showstopper that merged tropical Australian notes with classic Nobu finesse.
- Wagyu Gyoza with Truffle Ponzu – a Dubai favorite that showcased Chef Dandrea’s love for decadence.
- Yuzu Cheesecake with Macadamia Crust – a playful, refreshing finish that reflected both chefs’ light-handed approach to dessert.
Each course was paired with carefully selected wines and Japanese sake, enhancing the experience without overpowering the delicate flavors.
Why These Four Hands Dinners Matter
The Nobu Dubai x Nobu Sydney Dinner wasn’t just about good food. It was a demonstration of how the culinary world is increasingly interconnected. The “Four Hands” concept—a growing trend in the fine dining industry—invites chefs from different locations to collaborate and create limited-time experiences that diners can’t find anywhere else.
For restaurants, it’s a chance to build creative bridges. For chefs, it’s an opportunity to learn, challenge themselves, and push the boundaries of what’s possible. And for diners, it offers a once-in-a-lifetime moment to witness two distinct culinary visions merge into one harmonious narrative.
As Chef Dandrea explained during the event:
“It’s not about competing—it’s about learning from each other, respecting each other’s techniques, and having fun while doing it.”
Atlantis The Palm: The Perfect Backdrop
Nobu Dubai is not just any restaurant—it’s housed in one of the most luxurious resorts in the world. Atlantis The Palm is known for hosting elite culinary events, and this Four Hands Dinner was no exception. With its dramatic views of the Palm Jumeirah and the Arabian Gulf, the venue added a sense of grandeur to the evening.
Guests were welcomed with a sunset cocktail on the terrace before being escorted into the intimate dining space, where every detail—from the floral arrangements to the music—was curated to match the tone of the night. It wasn’t just dinner; it was a sensory experience.
Limited Seats, Unlimited Flavor
Seats for the Nobu Dubai x Nobu Sydney Dinner were extremely limited, with just two nights available and a maximum number of guests to ensure exclusivity and quality. Priced at AED 695 per person, the experience was accessible by fine dining standards in Dubai, yet premium enough to feel truly special.
The event sold out quickly, proving the appetite in Dubai for global culinary collaborations and the continued appeal of the Nobu brand.
What Guests Said
Feedback from guests was overwhelmingly positive. Many diners took to social media to share their photos and reviews, praising the attention to detail, the warm hospitality of both chefs, and the uniqueness of the menu.
One guest commented:
“I’ve eaten at Nobu in LA, London, and Tokyo—and this dinner felt like a little piece of all of them. It was a world tour in one meal.”
Another noted:
“You could tell the chefs were having fun with each other—and that energy came through in the food.”
The Nobu Legacy: More Than Just Sushi
Founded by Chef Nobu Matsuhisa, actor Robert De Niro, and producer Meir Teper, the Nobu brand has grown into a global empire that includes over 50 restaurants and hotels. Its blend of Japanese and Peruvian influences has become iconic, and its focus on quality, consistency, and innovation continues to drive its global success.
Events like the Nobu Dubai x Nobu Sydney Dinner are a reflection of this legacy—showing how even after decades of success, Nobu is still finding new ways to surprise its fans and evolve its story.
What’s Next for Nobu Dubai?
With the success of this event, Nobu Dubai is expected to host more Four Hands collaborations in the near future. Whether it’s with chefs from Nobu Tokyo, Nobu Miami, or even guest chefs outside the Nobu family, one thing is clear—Dubai’s appetite for elevated, cross-cultural dining experiences is only growing.
Chef Dandrea hinted at more surprises to come, saying:
“This is just the beginning. We have plans. Big ones.”
Final Thoughts: A Dining Experience Worth the Hype
The Nobu Dubai x Nobu Sydney Dinner was more than just a meal—it was a showcase of talent, collaboration, and culinary storytelling. For those lucky enough to attend, it was a reminder of how food can transcend borders, connect cultures, and create unforgettable memories.
As Dubai continues to establish itself as a global food capital, events like this only strengthen its reputation. If you ever have a chance to attend a Four Hands Dinner at Nobu, take it. You won’t regret it.
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