In a bold move blending international expertise with regional flair, École Ducasse Abu Dhabi Studio has appointed Juliette Handal as its new pastry lead. The prestigious culinary institution, known for its world-class programs and deep-rooted commitment to French culinary arts, is turning the page to a new chapter under Handal’s creative direction.
A Sweet Start to a New Era
Handal, who brings with her a vibrant background in artisanal pastry and an international career that spans kitchens across Europe and the Middle East, is poised to reimagine the pastry curriculum at École Ducasse Abu Dhabi Studio. Her appointment marks a significant step in strengthening the studio’s focus on excellence in patisserie, infusing tradition with innovation.
“Being entrusted with this role is not just a career milestone; it’s a platform to shape future pastry chefs in the UAE and beyond,” said Handal, who trained in France and has worked in Michelin-starred kitchens. “We’ll focus on technique, yes, but also on creativity, culture, and storytelling through food.”
Why Juliette Handal?
Juliette Handal’s name has long resonated within the regional culinary circuit. Her reputation as a meticulous artisan with a deep appreciation for classic French techniques aligns seamlessly with the philosophy of École Ducasse. But more than that, it’s her passion for mentoring and empowering young chefs that has made her stand out.
At a time when the UAE’s hospitality sector is rapidly evolving, with increasing interest in niche culinary arts and homegrown talent development, the studio’s choice reflects its vision for forward-looking leadership. Handal’s unique mix of technical skill and cultural sensitivity will allow students to explore patisserie from both a global and local perspective.
What This Means for Aspiring Pastry Chefs in the UAE
École Ducasse Abu Dhabi Studio, launched in collaboration with A.R.M. Holding and AUS (American University of Sharjah), has already positioned itself as a premium culinary learning hub in the region. With Juliette Handal now at the helm of the pastry department, students can expect a refined program that dives deep into traditional French pastry while embracing the ingredients, flavors, and inspirations of the Middle East.
The studio’s official website confirms that under Handal’s leadership, upcoming workshops will include plated desserts, modern tarts, chocolate artistry, and advanced sugar work. Her commitment to blending technical mastery with artistic expression is expected to redefine the pastry curriculum.
A Perfect Blend of Tradition and Innovation
One of Handal’s most celebrated strengths is her ability to blend time-honored recipes with bold, contemporary presentation. Whether it’s a mille-feuille infused with regional spice or a reimagined baklava using French pastry methods, her creations are known to evoke both nostalgia and surprise.
“It’s about honoring the classics while pushing boundaries,” she says. “Pastry is a language. Every layer, every texture tells a story. My goal is to help students find their own voice through this medium.”
Elevating Culinary Education in the Capital
Abu Dhabi is fast emerging as a culinary capital, with initiatives like École Ducasse playing a key role in shaping the narrative. The arrival of Juliette Handal not only strengthens the institution’s standing but also speaks to a larger movement—investing in the next generation of culinary artists.
Handal will also be involved in mentorship programs and public culinary experiences designed to connect students with industry professionals. This outreach is part of the studio’s mission to serve as more than just a school, but a creative platform for culinary dialogue and innovation in the region.
What’s Next at École Ducasse Abu Dhabi Studio?
According to their news and events page, upcoming collaborations with international chefs, pop-up pastry labs, and masterclasses are already in the pipeline. Handal’s presence ensures that these events will now carry a distinct artistic flair and rigor, elevating the studio’s profile both locally and globally.
The appointment also opens doors for future partnerships with luxury hotels and Michelin establishments, offering students an immersive experience in the real world of haute cuisine.
Creating Space for Women in Culinary Leadership
Handal’s promotion comes at a time when the culinary world is paying closer attention to representation and diversity in leadership. As a woman in a traditionally male-dominated field, her role serves as inspiration for many young aspiring female chefs in the UAE and across the region.
“Representation matters. It’s not just about skill—it’s about giving others permission to dream,” she says. “I hope to be that example for the next generation.”
Through tailored mentorship, practical labs, and her own leadership style, Handal is committed to creating an inclusive and empowering space within the studio. Her impact is likely to extend beyond pastries into broader conversations about leadership, innovation, and education in the culinary arts.
Final Whisk of Thoughts
As Juliette Handal steps into her new role, there’s a tangible sense of excitement in the air. For École Ducasse Abu Dhabi Studio, this appointment marks more than a new pastry lead—it symbolizes a renewed commitment to excellence, artistry, and forward-thinking culinary education.
For students, aspiring chefs, and food lovers in the UAE, one thing is clear: the future of patisserie just got a whole lot sweeter.
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