When it comes to Arabian cuisine, Sharjah isn’t just a city — it’s a celebration of flavor. Tucked between Dubai’s glitz and Ajman’s calm, Sharjah holds its own with a rich cultural identity and a food scene that’s nothing short of a treasure hunt. Whether you’re a first-time visitor or a longtime resident, there’s something comforting — and mouthwatering — about the traditional Arabian food served in this vibrant Emirate.
From sizzling grills to family-style stews and sweet treats that melt in your mouth, Sharjah offers a culinary journey that reflects centuries of Arabian hospitality, Bedouin heritage, and Emirati warmth.
1. Mandi – The King of Arabian Rice Dishes
A legendary dish across the Arabian Peninsula, Mandi is a feast you’ll smell before you see. Originally from Yemen, it has won the hearts (and stomachs) of people across the UAE. Cooked with long-grain basmati rice, seasoned meat (usually lamb or chicken), saffron, and fragrant spices, the dish is slow-cooked to smoky perfection, often in a tandoor-like oven buried underground.
The rice absorbs every drop of flavor, and the meat falls right off the bone. Traditionally served in large portions for group sharing, Mandi is more than a meal — it’s a centerpiece for gatherings.
Where to try:
- Al Fanar Restaurant, Al Majaz – With traditional décor and Emirati ambiance, this place delivers the full cultural experience.
- Madfoon Al Khaimah, Al Taawun – Known for authentic madfoon and mandi dishes with rich, smokey flavor.
2. Shish Tawook – Grilled to Perfection
Imagine tender cubes of chicken, marinated in garlic, lemon, yogurt, and spices — then grilled until juicy and golden. That’s Shish Tawook, one of the most popular dishes across the Middle East. It’s typically served with warm pita, pickled vegetables, garlic sauce, and fries — the kind of meal that leaves you feeling full and happy.
Whether you’re looking for a casual dinner or a quick lunch, Shish Tawook never disappoints.
Where to try:
- Bait Al Mandi, Rolla Area – Their charcoal-grilled chicken skewers are legendary among locals.
- Zahr El-Laymoun, Al Majaz Waterfront – A more upscale option with a beautiful view and a Lebanese-inspired twist.
3. Kebbeh – Crispy Outside, Savory Inside
Kebbeh is one of those foods that looks simple but delivers incredible flavor and texture. These golden, oval-shaped bites are made from bulgur wheat and minced meat, seasoned with onions, pine nuts, and cinnamon. Deep-fried or baked until crispy, they’re served hot with a side of creamy tahini or yogurt sauce.
Great as a starter or snack, Kebbeh captures the essence of Levantine home cooking.
Where to try:
- Najmat Al Qarya, Abu Shagara – Hidden gem known for authentic appetizers.
- Beit Setti, Al Khan – A cozy spot with homemade-style dishes and warm hospitality.
4. Harees – A Taste of the Emirates
Few dishes reflect Emirati tradition quite like Harees. A humble blend of wheat and meat — usually chicken or lamb — slow-cooked until it becomes a smooth, hearty porridge. Don’t let its plain appearance fool you; this dish is full of soul. It’s typically served during Ramadan, Eid, and family events, but it’s available year-round at several traditional restaurants.
It’s not spicy or fancy — it’s comfort food at its best, and a dish that connects generations.
Where to try:
5. Machboos – For Lovers of Spice and Fragrance
Often compared to Mandi but with a more intense flavor profile, Machboos (also known as Kabsa) is a rice and meat dish seasoned with dried limes, cardamom, and bay leaves. Each bite is a burst of spice and warmth, making it a favorite among Emiratis and expats alike.
It’s the kind of dish that lingers on your taste buds long after the last spoonful.
Where to try:
- Al Fareej Restaurant, Industrial Area 2 – Known for generous servings and traditional flavors.
- Rukn Al Zaman, Al Qasba – Enjoy your Machboos by the water in a scenic dining spot.
6. Falafel and Hummus – A Match Made in Foodie Heaven
No Arabian food journey is complete without the iconic pairing of Falafel and Hummus. Crispy on the outside and fluffy inside, falafel is made from ground chickpeas or fava beans and herbs, deep-fried to golden perfection. Paired with a creamy, nutty hummus made from tahini and chickpeas, this combo is perfect for vegetarians and anyone craving a healthy, protein-packed bite.
Where to try:
- Zahrat Al Quds, Rolla Area – A go-to spot for affordable and fresh Middle Eastern snacks.
- Jabal Lebnan, Al Nahda – Their falafel platter is a customer favorite.
7. Luqaimat – The Ultimate Emirati Dessert
Light, golden, and drizzled with date syrup — Luqaimat are bite-sized dough balls that are crunchy on the outside and soft inside. They’re traditionally served during Ramadan but are available in many local cafés and restaurants year-round. Often topped with sesame seeds or saffron syrup, they’re the perfect way to end a hearty Arabian meal.
Where to try:
- Logma, Zero 6 Mall – Modern take on traditional Emirati food.
- Al Fanar Restaurant, Al Majaz – Their Luqaimat is a crowd-pleaser.
Discover Sharjah Through Its Food
What makes Sharjah special isn’t just its museums, beaches, or architecture — it’s the food that brings people together. Whether you’re sharing a massive plate of Mandi with family, enjoying falafel on the go, or dipping fresh bread into hummus, each dish is part of a story that spans generations.
So don’t just visit Sharjah. Taste it. Explore the winding streets, try the local favorites, and discover a world of flavor hidden in every corner.
Looking to explore more? Here’s a Sharjah food guide to help you plan your next culinary adventure
Also read: Savor the Best Arabic dishes in Ajman Now
