Early Life and Passion for Baking
Eric Lanlard’s journey into the world of baking began in the quaint town of Plomelin, Brittany, France. Born in 1968, young Eric was captivated by the allure of pastries displayed in local patisseries. At just five years old, he would press his nose against the glass of “Le Grand,” a renowned patisserie in Quimper, dreaming of the day he could craft such delights. This early fascination set the foundation for his future in the culinary arts.
Training and Naval Service
Determined to pursue his passion, Eric embarked on an apprenticeship at the age of 18, training as a pastry chef. His quest for excellence led him to Luxembourg, where he honed his skills as a chocolatier at Arens-Scheer. However, duty called, and Eric served his national service with the French Navy aboard the cruiser Jeanne d’Arc. During his tenure, his exceptional baking skills caught the attention of President François Mitterrand, who was so impressed that he gifted Eric a pair of gold cufflinks—a testament to his burgeoning talent.
A Pivotal Move to the UK
In 1989, Eric made a life-changing decision to move to the United Kingdom, joining the esteemed Roux brothers, Albert and Michel, as their head pastry chef. Working with such culinary legends provided Eric with invaluable experience and exposure to the British culinary scene. After six fruitful years, he ventured out on his own, establishing his first business, Laboratoire 2000, in 1995. This endeavor laid the groundwork for his future successes in the UK.
Cake Boy: A Dream Realized
2005 marked the birth of “Cake Boy,” Eric’s boutique patisserie and cookery school located in London. More than just a cake shop, Cake Boy became a hub for baking enthusiasts eager to learn from the master himself. Eric’s vision was clear: to create an atmosphere that is both welcoming and educational, allowing individuals to delve into the art of pastry making. The success of Cake Boy solidified Eric’s reputation as a leading figure in the world of patisserie.
Celebrity Clientele and Notable Creations
Eric’s exceptional skills have attracted a star-studded clientele. He has crafted bespoke cakes for celebrities such as Madonna and Guy Ritchie, Elizabeth Hurley, Claudia Schiffer, and even the Queen Mother. Notably, he designed a cake featuring two corgis wearing tiaras for the Queen Mother’s 101st birthday. These high-profile commissions showcase Eric’s ability to blend creativity with culinary excellence, making him the go-to pastry chef for the elite.
Television Presence and Authorship
Beyond the kitchen, Eric has made significant strides in the media. He has hosted television series like “Glamour Puds” and “Baking Mad with Eric Lanlard,” bringing the art of baking to a broader audience. His engaging on-screen presence has demystified complex pastry techniques for viewers worldwide. Additionally, Eric is a prolific author, with titles such as “Glamour Cakes,” “Home Bake,” “Tart It Up!,” and “Chocolat,” offering readers a glimpse into his culinary expertise.
Collaborations and Brand Partnerships
Eric’s influence extends to collaborations with renowned brands. He partnered with Virgin Atlantic to launch an afternoon tea service in their Clubhouses and onboard flights, bringing a touch of patisserie elegance to air travel. His association with P&O Cruises introduced luxury fine pâtisseries to the high seas, with offerings like porcini and pancetta éclairs and saffron and mango verrines. These collaborations reflect Eric’s commitment to elevating culinary experiences across various platforms.
Current Endeavors and Inspirations
As of 2025, Eric continues to inspire budding bakers through his cookery classes at Cake Boy. The Spring/Summer 2025 schedule features new recipes and the return of seasonal favorites, attracting enthusiasts eager to learn from the master. Eric’s dedication to sharing his knowledge ensures that the art of patisserie remains vibrant and accessible to all.
A Life Less Ordinary
Eric’s journey from a small town in Brittany to becoming a globally recognized pastry chef is nothing short of inspiring. His story is a testament to the power of passion, perseverance, and creativity. For those looking to embark on their own culinary adventures, Eric’s life serves as a beacon, illuminating the path to sweet success. Do follow him on Instagram.
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