Early Life and Entrepreneurial Beginnings
Murat Tütüncü’s journey into the culinary world began in his homeland of Turkey, where he was born and raised. From a young age, he exhibited a passion for food and hospitality, which led him to pursue a career in the restaurant industry. His early experiences in Turkey laid the foundation for his future ventures, instilling in him a deep appreciation for authentic flavors and exceptional service.
Co-Founding Bosporus Dubai
In 2012, Tütüncü co-founded Bosporus Dubai, a restaurant that quickly gained acclaim for bringing traditional Turkish cuisine to the UAE. The success of Bosporus was a testament to Tütüncü’s commitment to quality and authenticity, offering diners a genuine taste of Turkey in the heart of Dubai. This venture not only established his reputation in the culinary scene but also paved the way for future projects that would further cement his status as a visionary restaurateur.
Introducing AMAYA: A Fusion of Art and Cuisine
Building on his previous successes, Tütüncü embarked on a new venture that would blend his love for art and food. In collaboration with international production expert Mohamed Ezzat, he launched AMAYA, a restaurant located in the Dubai Mall, offering diners a unique fusion of global cuisines. The menu features a diverse range of dishes, from earthy Truffle Pizza and freshly made sushi to premium Wagyu cuts and a selection of Hamachi, Carpaccio, and Ceviche. This eclectic mix caters to a wide array of palates, ensuring that every guest finds something to delight their taste buds.
Artistic Ambiance and Design
AMAYA is not just a restaurant; it’s an immersive experience where culinary excellence meets artistic innovation. The interior design, crafted by contemporary artist Joseph Klibansky, transforms the space into a modern art gallery. From captivating wall art to specially curated pieces, every element contributes to an atmosphere that stimulates both the eyes and the palate. The restaurant also features digital art pillars that change throughout the day, reflecting the evolving ambiance from dawn to dusk.
Facing Challenges and Achieving Success
Tütüncü’s journey has not been without its challenges. The competitive nature of the Dubai dining scene requires constant innovation and adaptability. However, his dedication to providing exceptional dining experiences has ensured the continued success of his ventures. By focusing on quality, authenticity, and customer satisfaction, Tütüncü has navigated the complexities of the industry, turning obstacles into opportunities for growth and improvement.
Current Endeavors and Future Aspirations
As of 2025, Tütüncü continues to innovate within the culinary world. His current focus is on expanding the AMAYA brand, exploring opportunities to bring its unique fusion of art and cuisine to new locations. Additionally, he is committed to mentoring the next generation of restaurateurs, sharing his knowledge and experience to inspire others in the industry. Tütüncü’s vision for the future includes not only expanding his business ventures but also contributing to the broader culinary community through education and collaboration. Do follow him on Instagram.
