Bhavesh Tanwani: Hospitality Visionary and Restaurateur
Bhavesh Tanwani’s career journey is a remarkable testament to perseverance, passion, and the pursuit of excellence. From his humble beginnings as a hotel trainee in Singapore to his present role as the Director of Front Office in Abu Dhabi, Tanwani’s story is one of continuous growth and reinvention in the world of hospitality. Over the years, he has established himself as a key figure in the industry, not only with his leadership at major international hotel chains but also as the proud owner of two successful restaurants.
From Singapore to Abu Dhabi: A Career Defined by Service
Tanwani’s career in hospitality began with the basics—understanding the value of service and guest satisfaction. His journey started in Singapore, where he began as a hotel trainee. From there, he climbed the ranks, acquiring essential skills and insights that would later shape his approach to management. Tanwani’s focus has always been on offering exceptional experiences, and his dedication to this goal quickly made him a standout talent in the hospitality industry.
Throughout his career, he worked with some of the most recognized hotel brands, including Marriott, Park Royal Collection, and Al Raha Beach Hotel. These experiences allowed him to master various aspects of hotel operations, from front office management to sales, marketing, and recreation. His commitment to excellence and his understanding of the guest experience propelled him into leadership roles, culminating in his position as Director of Front Office in Abu Dhabi. Tanwani’s reputation as a leader who understood both the operational and customer service side of hospitality has made him a highly sought-after figure in the industry.
Navigating the Pandemic: A Test of Resilience
The COVID-19 pandemic presented unforeseen challenges for the hospitality sector, as businesses worldwide were forced to shut down or reduce operations. During this period, when most industries were at a standstill, Tanwani’s leadership at Bab Al Qasr Hotel in Abu Dhabi became a defining moment in his career. Tasked with overseeing the hotel’s quarantine facilities, Tanwani’s team went above and beyond to maintain high standards of service, earning the hotel a reputation for its exceptional care during a difficult time.
“Those few days were my chance to prove that, despite what many might think, the hospitality industry could still thrive,” Tanwani says. His efforts were a shining example of how resilience and adaptability can turn a crisis into an opportunity for growth and innovation. This period not only reinforced his reputation as a leader but also solidified his commitment to the hospitality industry, proving that guest satisfaction could remain at the forefront even in the most challenging circumstances.
A Dream Realized: Transition to the Food and Beverage Industry
While Tanwani was excelling in hotel management, he always had an eye on another area of hospitality that sparked his passion—the Food and Beverage (F&B) sector. His dream of combining high-quality hospitality with a world-class dining experience was realized four years ago when he opened Stackz, a restaurant in Singapore. With its focus on delivering a unique dining experience through European and American-inspired cuisine, Stackz quickly became a favorite among locals and tourists alike.
The success of Stackz in Singapore was followed by the opening of Yalla Stackz in Abu Dhabi, an extension of the same dining philosophy. Both restaurants have been praised for their excellent food and vibrant atmospheres, with Stackz even being named as one of the top 12 places to enjoy pancakes in Singapore by Secret Singapore. The success of these ventures has proven that Tanwani’s passion for F&B is just as strong as his commitment to hospitality.
Key Achievements and Recognition
As his career continued to soar, Tanwani’s achievements garnered recognition within the hospitality industry. Some of the most notable accolades in his career include:
- Young Hotelier – 2020 (Middle East)
- Top 30 Under 30 Hoteliers in the Middle East
- Owner and Founder of Stackz Singapore & Yalla Stackz Abu Dhabi
These awards reflect not only his achievements but also his commitment to innovation and excellence in hospitality. His inclusion in these prestigious lists is a testament to his hard work and ability to make a mark in both the hotel and F&B sectors. The success of his restaurants has helped redefine the dining experience in both Singapore and Abu Dhabi, blending quality cuisine with exceptional service.
The recognition didn’t stop there. Tanwani’s story has been featured in Hotelier Middle East, a leading publication in the industry, and he continues to be a voice of inspiration for aspiring hoteliers. His work has not only set high standards but has also motivated others to pursue excellence in the hospitality field.
Spreading Knowledge: Inspiring the Next Generation
In addition to his work in hospitality and F&B, Tanwani is deeply committed to sharing his knowledge with others. He has been invited to speak at seminars and educational programs across Asia, including in Laos, the Philippines, and Singapore. In these talks, he shares his insights on success, leadership, and the importance of perseverance in the hospitality industry.
Tanwani uses these platforms to mentor young professionals, offering practical advice on how to navigate the challenges of the industry and stay motivated. His message is clear: success is not achieved overnight, and the road to greatness is paved with hard work, resilience, and a passion for what you do. He encourages young hoteliers to find their own calling in the industry, emphasizing the importance of personal growth and staying true to one’s values.
A Legacy in the Making
Looking ahead, Tanwani is determined to continue growing and pushing the boundaries of what’s possible in hospitality and F&B. He envisions receiving recognition on both national and international levels, not just for his own achievements but also for the success of his team and the impact he can have on the hospitality sector. His dream is to make a lasting contribution to the industry, leaving a legacy that inspires future generations of hoteliers and restaurateurs.
“I believe that someday, I’ll be able to make my team, my country, and my people proud by receiving awards and accolades on the global stage,” Tanwani reflects. Until then, he remains focused on the small but meaningful aspects of hospitality: making guests smile, providing exceptional service, and bringing high-quality food to the table.
Tanwani’s journey is a testament to the power of persistence, passion, and the belief that success is built on a foundation of hard work and a commitment to excellence. His story is far from over, and there’s no telling where his next achievement will take him.
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