In a world where young women are often pushed into becoming doctors, lawyers, or engineers, Lebanese chef Elissa Aboutasse chose a completely different path and turned it into an inspiring story of passion, resilience, and cultural pride.
Born to Lebanese parents and raised in a society where traditional professions were considered the safe and honorable route, Elissa initially prepared herself for a life in law or even the military. But just before she was about to take that big step, one person believed in her. That moment changed her life forever and led her to discover her true calling in the kitchen.
Unlike many chefs who credit TV stars or culinary idols for their inspiration, Elissa’s story is refreshingly unique. Her biggest influence was her mother—not because of gourmet dishes or elaborate meals, but quite the opposite. Juggling work, kids, and household chores, tasty food simply wasn’t a priority—it was all about practicality and nourishment. This necessity pushed Elissa into the kitchen at just ten years old, teaching her early on that wholesome, healthy meals could still bring comfort and care to her family.
Starting as a curious child experimenting with simple ingredients, she quickly found joy and freedom in cooking. Each dish became a creative escape and a small act of rebellion against the strict expectations around her. As she grew older, she realized that food was not just a hobby but her destiny.
Michelin Star Training and Tough Love in Spain
Elissa Aboutasse’s culinary journey took her across borders and led her to her third Michelin star training in Spain. There, she worked under a famously tough, traditional chef known for his high standards and strong focus on discipline.
This time was not just challenging; it was life-changing. The discipline, the attention to detail, and the constant push for perfection shaped her in ways no law degree or normal training ever could.
“That experience in Spain broke me down and rebuilt me stronger,” Elissa reflects. “It taught me that discipline is not about being hard on yourself but about staying committed to your goals no matter what.”
After returning from Spain, Elissa felt she had finally built the professional discipline she needed to reach any goal she set for herself. This strong foundation helped her navigate the competitive world of fine dining and gave her the confidence to dream even bigger.
Championing Arab Cuisine and Accessibility
While Europe celebrates its local food traditions, Elissa noticed that in many Arab countries, foreign cuisines dominate restaurant menus. This realization led her to think deeply about how Arab food culture has often been undervalued and overlooked.
Determined to change that story, she decided to focus her energy on raising Arab cuisine to a higher level. Elissa believes that food is one of the most powerful ways to celebrate and protect cultural identity.
Her mission is not just to serve delicious dishes but to make sure they reflect the history, flavors, and soul of her homeland. She wants the world to know that Arab cuisine is more than just hummus and kebabs. It is a rich and diverse world of flavors and stories that deserves global respect and love.
Taskfork: Mixing Creativity and Systems
Today, Elissa Aboutasse is not just a chef. She is also a founder. Through her startup Taskfork, she aims to transform daily restaurant operations by mixing creative menu design with strong, consistent systems.
Taskfork focuses on making quality food and excellent service available to everyone, not just those who can afford high-end dining experiences. This goal is deeply personal to Elissa. Growing up, she could never afford to eat at fancy restaurants, and she wants to make sure no one feels left out when it comes to enjoying good food.
“Everyone deserves to experience great food and service, no matter their budget,” she says.
Balancing Love for Career and Family
When asked how she balances her personal and professional life, Elissa Aboutasse’s response is full of love and honesty.
“I love my career as much as I love my husband and kids not more, not less,” she shares.
This philosophy shows her deep commitment to both her family and her passion. For Elissa, true success is not about choosing one over the other but about finding harmony between the two.
Looking Ahead: Building a Legacy
Elissa Aboutasse does not just want to be remembered for her recipes. She wants to be remembered for the systems and standards she leaves behind. Her biggest goal is to make Arab culinary identity visible, respected, and available to all.
“I want to be known as the chef who brought good food and strong standards to everyday restaurants,” she says. “I want to leave behind systems that future chefs can build on, not just recipes.”
Through her work, she hopes to inspire future generations of chefs, especially young women, to believe in their dreams and understand that passion and discipline can grow together beautifully.
A Message to Young Chefs: Value Consistency
Elissa often shares one important piece of advice: “Do not try to prove your worth through exhaustion. Consistency will speak louder.”
In an industry that often celebrates overwork and burnout, her words are a refreshing call for balance and steady growth.
A Lifestyle That Inspires
Beyond her professional life, Elissa uses her platform to share real moments from her daily life, from kitchen experiments to family time. Her Instagram is full of inspiring, authentic photos that show her passion for food, culture, and community.
Through her journey, she has become more than just a chef. She is a role model for anyone afraid to leave the “expected” path and follow their true passion.
Elissa Aboutasse’s story proves that success does not always come from following the rules. Sometimes, it is about breaking them with love, with passion, and with a plate full of flavor.
Do follow her on Instagram
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